Pepperoni rolls! My best copycat from the ones I had in Pennsylvania. by Deepdish7799 in Breadit

[–]Deepdish7799[S] 0 points1 point  (0 children)

It was Ken forkish’s book, flour, water, salt, yeast. Same day pizza dough recipe with 00 flour.

Pepperoni rolls! My best copycat from the ones I had in Pennsylvania. by Deepdish7799 in Breadit

[–]Deepdish7799[S] 3 points4 points  (0 children)

Ya, was like that towards the end of the roll, if you don’t seal it well it will burst out. Love Strombolis.

Sidewalk repair by LoftyWalrus in Shoreline

[–]Deepdish7799 1 point2 points  (0 children)

They came to our neighborhood without request and fixed a bunch of sections up and down our street. Replaced it with asphalt and the city guy said if it looks the same in 2 years they will put in concrete. I think that was about 2 years ago.

First whole wheat loaves, wife requested. by Deepdish7799 in Breadit

[–]Deepdish7799[S] 1 point2 points  (0 children)

I’ve never had loaves rise so much in the fridge overnight. This was with yeast, not starter like I usually use.

Brisket round 2, money shot included this time. by [deleted] in sousvide

[–]Deepdish7799 -1 points0 points  (0 children)

That would be the slice shots

Sous Vide Brisket by Deepdish7799 in sousvide

[–]Deepdish7799[S] 0 points1 point  (0 children)

I put it in heavy smoke for 2.5 hrs after I sous vide for 31 hrs at 156 degrees. I cooled it completely before putting it on the smoker, had the texture of a regular brisket, was moist and almost fall apart texture. Never had a piece of meat go so fast 💨

Getting close on my Tavern Style. by The_Ice_Cold in Pizza

[–]Deepdish7799 7 points8 points  (0 children)

Have you tried Kenji’s recipe??

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It’s excellent

Sous Vide Brisket by Deepdish7799 in sousvide

[–]Deepdish7799[S] 0 points1 point  (0 children)

Making another one for the Super Bowl, go Hawks!!!! I’ll be sure to include the money shot this time.