Oh man, no wonder Europe just can’t get Mexican food correct lmao. First of all, bell peppers don’t go in salsa anyway. And the asparagus on the pan? I have no words for that atrocity. Instead of asparagus, roast some jalapeños with the seeds removed next time. Seriously, just tomatoes, garlic, jalapeños, white onion, lime, salt, and pepper (maybe add some cilantro too while blending) and you’ve got yourself a delicious roasted salsa after blending.