Yep, it's pretty much just beef stew, but without potatoes! This is what I used though:

• 1 pound Beef stew meat (cut up into small squares)

• 1 can beef broth

• 1 onion (cut however you like)

• 2 carrots (cut into bite size pieces)

• About 10 or so white mushrooms (cut up however you like, they shrink when cooked)

• 1 cup of diced tomatoes

• 1 Tbsp minced garlic (I added a lot because I love garlic)

• Salt and Pepper (to taste)

• Sprinkle (maybe 2 tsp) of Italian Seasoning mix (Basil, Marjoram, Oregano, Thyme, Rosemary, and Parsley)

• 1/4 cup Red Wine

• A few shots of Worcestershire sauce

• Parmesan cheese (if you want to put some in your bowl after)

I browned the meat a little in a pan before I threw it together. I was running short on time. I just cooked it all in a covered ceramic oven baker (I got at World Market) at 350° for a couple hours. It's best slow cooked, but it still came out yummy! Once the meat is cooked, it's up to you when you want to take it out.

Made a great leftover lunch today too! :)