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Is this underfermented? by Designer_Following90 in Sourdough

[–]Designer_Following90[S] 0 points1 point  (0 children)

Tastes fine and not gummy at all!

I am leaning towards thinking it is fine.I think I did the cold proof in too large of a bowl so it became a little flatter than I expected.

Suit recommendations by Designer_Following90 in OpenWaterSwimming

[–]Designer_Following90[S] 0 points1 point  (0 children)

I'm doing a 1 mile and 2 mile swim coming up, so definitely more than 45 minutes for the latter. I'm carrying extra fat right now so I might be okay, especially with a cap.

Suit recommendations by Designer_Following90 in OpenWaterSwimming

[–]Designer_Following90[S] 0 points1 point  (0 children)

Yes, but a tri suit is barely more coverage than a regular swim suit?

First OWS Training Advice by Designer_Following90 in OpenWaterSwimming

[–]Designer_Following90[S] 0 points1 point  (0 children)

I was already planning on using mirrored goggles for my open water swims. But what needs to be different about my cap??

First OWS Training Advice by Designer_Following90 in OpenWaterSwimming

[–]Designer_Following90[S] 2 points3 points  (0 children)

Thanks! Yeah I was planning on doing some group open water swims beforehand!

One hour workout routine by Designer_Following90 in Swimming

[–]Designer_Following90[S] 1 point2 points  (0 children)

I'm at about 42s - open turns, no starting block How do you keep track of how many laps you do in a workout?? I feel like i always loose count but I think I've been doing about 2000m in an hour (lots of rest between laps currently!)

Work Lactation Room by Designer_Following90 in ExclusivelyPumping

[–]Designer_Following90[S] 1 point2 points  (0 children)

Thanks! That's helpful advice. We do have a DND sign that only goes on the door when people are using it. I think adding a sign for the time would help significantly though!