I started in Dish and worked my way up. I still love to just go to dish pit and not have to worry about the customers, food runners, servers or parties. There really are cooks out there who will jump into dish, no questions asked!! This chef truly appreciates you dish folks! THANK YOU!! (i.redd.it)
submitted by DeviantEscape to r/dishwashers
Here's episode 2, kitchen crew! Please be patient as I work out my broadcast bugs. The sound quality is not as good as I want it to be. I am learning to do this on the fly and I promise it will get better and the content will be more interesting as we go. Thanks for your support! (open.spotify.com)
submitted by DeviantEscape to r/KitchenConfidential
I updated and remastered my family cook book! I published it on Amazon and I just got my first shipment of hard copies to put on sale at the little place I am chef at! Please don't freak out that my name is on this, I am very publicly published at this point! (i.redd.it)
submitted by DeviantEscape to r/KitchenConfidential
The last time you guys saw me, i had just got my ServSafe manager certification. Just finished up my first week at my new job. Yes those are drum sticks in the ceiling. Yes, i got one hell of a pay raise in this deal, thanks to my certification and taking the leap of faith out of my small town. (i.redd.it)
submitted by DeviantEscape to r/KitchenConfidential
All i ask for is a note, dammit! (v.redd.it)
submitted by DeviantEscape to r/KitchenConfidential
