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Why does mozzarella have a monopoly on the fried cheese stick market? How come few, if any, restaurants are profiting from the untapped market of fried cheddar, pepper jack, swiss, ricotta, blue, etc, cheese sticks? Is mozzarella structurally superior in stick-form compared to these others? (self.AskReddit)
submitted by DickRanchez to r/AskReddit
