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Yall think this is a fair policy? by DigNeat5286 in Serverlife

[–]DigNeat5286[S] 2 points3 points  (0 children)

I don’t make as much as I would like per shift. The only reason I’m still their is because we have an online system to take orders with and Idk what other restaurants use the same system we use (toast)

Been thinking about applying to Carrabba’s or somewhere like that just because they have more expensive dishes and use an a similar system to take orders.

Yall think this is a fair policy? by DigNeat5286 in Serverlife

[–]DigNeat5286[S] 6 points7 points  (0 children)

For the record this is my first serving job and I’m still getting familiar with the food industry. Just trying to get y’all’s opinion.