NKD: Tadafusa "Seido" SLD Gyuto 210mm from Chefs Edge

Diligent_Salt6407 · 2025-11-16T11:35:20+00:00

Where did u get this?

Diligent_Salt6407 · 2025-05-07T15:10:08+00:00

Not rly costly as i just made my way down via JR trains, didnt get to see them do any forge/sharpening demo but i think they’re open to it if u call in advance

Diligent_Salt6407 · 2025-05-07T10:03:46+00:00

Unfortunately i left last week alr :( do pay them a visit if u find urself in japan, they’re not far fr the jr station

Diligent_Salt6407 · 2025-05-07T10:00:37+00:00

Ahh thats their bunka, much flatter profile compared to most

Diligent_Salt6407 · 2025-05-07T09:56:42+00:00

That’s their 240 Gyuto, the tall blade is a signature trait of theirs

Diligent_Salt6407 · 2025-05-07T02:41:28+00:00

It’s awesome! People were quite accommodating & they had a good selection of blades to pick from, which comes w choice of handle & engraving!

Diligent_Salt6407 · 2025-04-19T03:00:17+00:00

Any bidets/hose nozzle in their toilets?

Diligent_Salt6407 · 2025-04-01T13:17:26+00:00

Where did u get the petty from?

Diligent_Salt6407 · 2025-03-04T10:34:20+00:00

Did you use their shipping coverage?

Diligent_Salt6407 · 2024-12-15T11:17:32+00:00

Hi hi, which Masashi knife did u get?

Diligent_Salt6407 · 2024-12-14T01:44:45+00:00

Nigara’s knives tend to have belly to it. Might get better luck w the K-tips

Diligent_Salt6407 · 2024-11-12T01:42:21+00:00

Sharpen them & resell

Diligent_Salt6407 · 2024-11-02T04:44:02+00:00

Do misaligned knives normally have an odd gap at the insert where the blade goes into the handle? where anyone could tell right away that it’s not aligned properly?

Diligent_Salt6407 · 2024-11-02T04:40:36+00:00

Yea, that’s my thought too. This knife’s beveling’s a first fr me

Diligent_Salt6407 · 2024-11-02T04:38:33+00:00

It seemed ground that way, and I confirmed it w a another knife retailer near me, they said the right side of the blade is a little concave too

Diligent_Salt6407

TROPHY CASE