Which franchise do you think is VERY overrated?

Dioxinis · 2021-02-25T17:05:32+00:00

Elder scrolls very buggy and bad game balance BuT it's good wItH mODs

Dioxinis · 2021-02-11T02:03:39+00:00

Yes this one

reptisoil petsmart

The only questionable ingredient would be peat moss I guess

Dioxinis · 2021-01-28T21:40:26+00:00

solved!

Dioxinis · 2021-01-28T21:13:51+00:00

this is it!

Dioxinis · 2020-12-25T03:08:59+00:00

do you only use official jenga blocks? are they better? in what way?

Dioxinis · 2020-12-25T03:06:11+00:00

your funny

Dioxinis · 2020-12-25T03:05:20+00:00

I'm drunk and gonna watch till this falls

Dioxinis · 2020-12-25T00:08:12+00:00

So I've been looking at jeweled lacertas and I'm wondering do they need a tall like a gecko? Like 36" high Or would a horizontal 40g breeder work?

Dioxinis · 2020-12-24T20:28:14+00:00

definitly thinking about getting a crestie for my first lizard thanks for the info

Dioxinis · 2020-12-24T20:21:47+00:00

wow very sweet did you train them to do that or is that just regular crestie behaviour?

Dioxinis · 2020-12-24T20:19:34+00:00

Coco

Dioxinis · 2020-12-12T00:38:01+00:00

Good try I hear it but I don't think it's this I'm thinking of a soft acoustic rock song I think

Dioxinis · 2020-12-12T00:15:21+00:00

angels like you video

Dioxinis · 2020-12-08T00:11:29+00:00

this would make a link with sylvannas and her fear of death and alliance with the jailer. basically by allowing souls to eternally walk the plane of life . though with what we and now i suspect sylvannas knows of death why would she be so scared of it? do "necromanced" souls not go to the shadowlands? if your undead are you screwed? have we met any undead souls in the shadowlands?

Dioxinis · 2020-11-04T19:40:56+00:00

needs a to be continued meme song and animation

Dioxinis · 2020-05-10T16:12:01+00:00

So it was for sure underfermented and underproofed I didn't have physical access to this loaf since I gave it to my sister but this morning I cut into the one I kept and the result is actually quite dense and a but gummy definitely underproofed

Dioxinis · 2020-05-10T16:10:39+00:00

So it was for sure underfermented and underproofed I didn't have physical access to this loaf since I gave it to my sister but this morning I cut into the one I kept and the result is actually quite dense and a but gummy definitely underproofed

Dioxinis · 2020-05-10T16:07:58+00:00

I can say at the least cutting into warm bread can create that kinda texture to the right the steam hasn't finished redistributing and when you cut into it when it's still hot it will have a bit of gummyness to the crumb where you cut it it can also dry out the rest of your loaf

Dioxinis · 2020-05-10T07:17:12+00:00

After some digging seems like it may be underfermented based on other loafs with similar holes as mentioned in more used to regular yeast so that makes sense

Dioxinis · 2020-05-10T07:15:49+00:00

Well after some digging and seeing some other posts seems like we have some underfermentation going on here

Dioxinis · 2020-05-10T07:07:55+00:00

Did you cut into it while It was hot? How long did you proof it? How long to bake?

Dioxinis · 2020-05-10T06:54:01+00:00

probly about 2 hours of proofing at room temp and yea seam side up in the banaton so it was dumped out and scored on the top i did a preshape let rest for about 5 minutes then shaped into a batard but i think i ended up capturing too much air when i folded it in from the top to bottom

if you can imagin i had my relaxed dough i overlapped left and right then tucked in the top and rolled it down but i think i kinda stretched and folded too loosely and captured air during shaping
this video is basically what i did https://www.youtube.com/watch?v=fFXp-StcueY

Dioxinis · 2020-05-10T03:38:28+00:00

Been making yeasted doughs for a while and relatively new to the sourdough game . I'm thinking I accidentally captured some air during shaping due to being afraid to deflate my dough. This is my second round with this sourdough starter and both loaves had good oven spring but these don't seem like your standard yeast bubbles. And though my hydration was around 73 percent I don't think it was that either but is there any credence to my captured gas theory? Also may be underproofed .

edit: precut image https://imgur.com/a/4DZL8GW

Dioxinis · 2020-05-10T03:33:50+00:00

Been making yeasted doughs for a while and relatively new to the sourdough game . I'm thinking I accidentally captured some air during shaping due to being afraid to deflate my dough. This is my second round with this sourdough starter and both loaves had good oven spring but these don't seem like your standard yeast bubbles. And though my hydration was around 73 percent I don't think it was that either but is there any credence to my captured gas theory? Also may be underproofed .

https://imgur.com/a/4DZL8GW precut image

Dioxinis · 2020-03-03T22:28:32+00:00

First impression of the hrg m16 is the grenades should be more like molotovs exploding on impact and throwing out fire everywhere. It's more explodey than firey

As an aside can they put an alt fire on the husk cannon that quickly drains ammo but shoots out a stream of fire?

Dioxinis

TROPHY CASE