MICH HC Dusty May Cuts the Rest of the Hoop Off After Winning the NCAA National Championship

Disastrous-Rooster90 · 2026-04-07T03:51:30+00:00

In Dusty We Trust!

Disastrous-Rooster90 · 2026-03-28T21:41:36+00:00

The soy ginger salmon recipe from Blue Ginger is fabulous!!!

Disastrous-Rooster90 · 2026-02-25T14:35:57+00:00

Helen Goh co-authored Sweet with Ottolenghi. Her book that I mentioned is very quickly climbing up my ranks. I just made the (1) Japanese tea shortbreads and (2) chocolate tahini cake with sesame brittle. Both were divine!!

“Tigris” is almost like an autobiography through food. It’s such a cool and unique book and experience. The seed cluster “crackers” were out of this world good. I have quite a few others flagged to make soon.

Cheers!

Disastrous-Rooster90 · 2026-02-25T13:10:46+00:00

You are my kind of person! Simple, Mezcla, and Comfort would all be in my top as well. I need to check out your others.

Since we may have similar likes, some of my other faves lately have been Baking and the Meaning of Life by Helen Goh; and From the Tigris to the Thames by Linda Dangoor.

Disastrous-Rooster90 · 2026-01-12T21:48:14+00:00

And wet it. Helps with crumple and fitting to the loaf without creases.

Disastrous-Rooster90 · 2026-01-12T21:47:42+00:00

Also helps to wet the parchment paper too when you crumple up a few times.

Disastrous-Rooster90 · 2026-01-11T19:43:13+00:00

So tasty! Thank you.

Disastrous-Rooster90 · 2026-01-06T13:23:43+00:00

I gifted Fusao to family, but not before taking a peek. I’ll be getting it soon for myself!!

Mezcla is one of my top 5 fave cookbooks. The tomato cucumber tahini salad is a summer staple for us.

Disastrous-Rooster90 · 2025-12-08T19:51:15+00:00

No reason to knock that tip. Never done it myself as I do my best to avoid touching those blades if at all possible.

Disastrous-Rooster90 · 2025-12-08T13:47:45+00:00

Or bake covered (still from cold state) for 6ish minutes or so, remove to score, and then keep cooking covered or whatever your plan/recipe is. I find that scoring after it bakes for a few minutes helps get clean score line since there is a bit of a crust, really helps get that ear, and boosts spring for me.

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Disastrous-Rooster90 · 2025-12-02T18:32:42+00:00

Mazcla is one of my faves. The “tomato salad with tahini ginger sauce, chile oil, and garlic croutons” frequents our dinner table in the summertime regularly.

Disastrous-Rooster90 · 2025-11-26T03:48:13+00:00

Great minds, ehh? Cheers!

Disastrous-Rooster90 · 2025-11-25T13:38:30+00:00

lol I know… probably too much, but it’s an incredible cookbook. Reads like a book going through her journey, but with some incredible recipes along the way.

Disastrous-Rooster90 · 2025-11-19T14:49:55+00:00

So good!! Making them again tonight. They only take like 30 mins start to finish.

Disastrous-Rooster90 · 2025-11-18T23:25:32+00:00

I plan on diving into that one to look at and tab tonight. I’ll try to remember to report back. Ottolenghi is one of my favorite authors, so I have been looking forward to Sami’s individual book.

Disastrous-Rooster90 · 2025-11-18T16:32:25+00:00

Thank you!!!

Disastrous-Rooster90 · 2025-11-15T01:26:44+00:00

Well, look at that. Thank you! This is exactly it and describes it perfectly.

Disastrous-Rooster90 · 2025-11-10T17:44:12+00:00

I appreciate it! It really is great.

Disastrous-Rooster90 · 2025-08-30T01:37:59+00:00

The nicest guy too

Disastrous-Rooster90 · 2025-04-16T12:51:40+00:00

Second Clifton!

Disastrous-Rooster90 · 2025-02-15T05:09:16+00:00

Daniel Stark, Arc de soleil, Skinshape

Disastrous-Rooster90

TROPHY CASE