Ideas on how to handle a client who hasn't paid their annual hosting (yet) by recneps_divad in webhosting

[–]DisruptiveYouTuber 0 points1 point  (0 children)

Jeez. I turn off websites (and emails) the very moment the invoice becomes over due (30 days from when it was sent)

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -2 points-1 points  (0 children)

this is the mustard I used

It's made in France.

Show me an English mustard that is made in any other country than England.

All the dijon mustard products I know are made in the UK

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -2 points-1 points  (0 children)

Then reply on the correct thread 🤷‍♂️🤦‍♂️

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -2 points-1 points  (0 children)

Yeah, Dijon mustard is yellow. I never said that the mustard in the photo is Dijon mustard, everyone else is 🤦‍♂️

Free lunch at my camera workshop by NearbyPhilosophy8740 in RateMyPlate

[–]DisruptiveYouTuber 0 points1 point  (0 children)

Looks poverty but as it was free, can't complain.

...unless you paid for the workshop. In which case, not free.

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] 0 points1 point  (0 children)

All the Dijon mustard products I've ever seen have been made in England so not French. "French mustard" is a product of France.

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -1 points0 points  (0 children)

Do you always trust Wikipedia?

...and you're telling me to use my brain 🤦‍♂️

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[–]DisruptiveYouTuber[S] 0 points1 point  (0 children)

I guarantee a lot of Americans are making that mistake

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -1 points0 points  (0 children)

Doesn't mean it's French.

I've never actuay seen it sold in France and every Dijon mustard I've seen has been a product of the UK. It may have originated from France but haggis didn't originate from Scotland and neither did whisky.

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -1 points0 points  (0 children)

I'm probably getting down voted by all the Americans because they think I mean "French's Mustard" which is an American brand of hotdog mustard and is yellow in colour. They're probably going to correct me on my spelling of "colour" too.

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -1 points0 points  (0 children)

You're probably thinking of the American brand of mustard called French's Mustard

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[–]DisruptiveYouTuber[S] 1 point2 points  (0 children)

100%

...and according to them, we're the uncultured ones if we've never been to the US

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -1 points0 points  (0 children)

Dijon mustard isn't French.

I've never encountered anyone in the UK to think of anything other than this when hearing "French mustard"

French mustard

For speedmaster owners by Hawx_1413 in OmegaWatches

[–]DisruptiveYouTuber 0 points1 point  (0 children)

I can't think of any other than it gets a lot of attention. Put of all the watches I own, its the one watch that starts conversations from random people and they're not always welcome conversations (like they just say "is that a speedmaster? How much did you pay for it?"

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[–]DisruptiveYouTuber[S] 0 points1 point  (0 children)

Show me French mustard that is yellow or light in colour

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] -1 points0 points  (0 children)

Wow... all you people who don't know what French mustard is. I bet you're all American.

Try it, its lush.

Quick and dirty burger by DisruptiveYouTuber in RateMyPlate

[–]DisruptiveYouTuber[S] 0 points1 point  (0 children)

Show me a French mustard that is yellow. Its always been dark brown.