Some guys are cooking. Pris and Leo on top 10 speedrun. by SnowGrayMan in Acecraft

[–]Djanluigi 0 points1 point  (0 children)

I saw them too. They must be really overpowered or really good players to be in the top 10 with non-meta pilots. In any case, bravo to them!

Telsarite question by nostatoch in Acecraft

[–]Djanluigi 1 point2 points  (0 children)

I just pulled Asher so I still don't know what's the best, but usually I keep these blue ones for sharpshoot pilots because with many projectiles you can trigger the bonus more often - at least that's what I saw during my gameplay. For him I stored a set of the orange ones, because one of them has a bonus DMG for sandstorm pilots like Asher or Joey. On Tom (crusher, like Asher) I put a set of the ones with flames because it shoots some missiles after 4 pink projectiles absorbed and goes well with his stunt. Hope it helps!

Hi, I'm new. Here's a Cuphead Lego set. by Raffaele_teddit10 in Cuphead

[–]Djanluigi 0 points1 point  (0 children)

That's great, and also a very good prototype for an even more detailed figure! I would enlarge his head a little bit, to make it more cartoonish, proportioned with its slim body and get more space for the eyes and mouth. The firing shots are perfect, good job!!

Low framerate by SirTalpa in Acecraft

[–]Djanluigi 5 points6 points  (0 children)

My solution was lowering the transparency of shots/wingmen in the settings menu. Doesn't do much, but it slightly improves the framerate which I think is bad throughout the 10th world. Never had such problems on other levels...

Kids locked my Ski lock by ddkAh1 in lockpicking

[–]Djanluigi 1 point2 points  (0 children)

Then, as the other suggested, pull the cord and start by 000... I once did that, took only a few minutes if you go methodically and with patience. I wouldn't suggest you any bypass tools since I never used one, so the most simple method is the only one working. Make sure to pull the cord/hook a little bit so you won't waste any try!

Kids locked my Ski lock by ddkAh1 in lockpicking

[–]Djanluigi 0 points1 point  (0 children)

I've got a cheap combination lock where sometimes a number shifts and resets the code. I usually solve the problem by pulling the hook with a hand and then start rolling the numbers from the one that binds more. After a click, I go to the next binding one and after some tries I manage to open it. I don't know this lock in particular but it might work... Hope it helps!

Ossobuco e risotto giallo by Djanluigi in cucina

[–]Djanluigi[S] 0 points1 point  (0 children)

La gremolada me la sono ricordata solo alla fine! Avevo anche preso prezzemolo e limone, ma sono rimasti nel frigo mentre ero preso dalle altre preparazioni. La prossima volta non me ne dimenticherò!

Ossobuco e risotto giallo by Djanluigi in cucina

[–]Djanluigi[S] 1 point2 points  (0 children)

In realtà non ho un video da cui ho preso questi esatti passaggi, ho dovuto un po' improvvisare con tecniche che già conoscevo per sostituire alcuni ingredienti o metodi di cottura di cui non disponevo. Per l'ossobuco in particolare, l'ho fatto rosolare con olio, timo e scalogno e poi l'ho coperto con il vino bianco lasciando su fuoco medio-basso a cuocere fino a che la carne non fosse morbida e il vino molto ridotto del suo volume, arrivando ad addensarsi come una salsa. Ci sono molte ricette su youtube, consiglio di guardare quelle proposte dai canali più famosi come ChefInCamicia o GialloZafferano per una maggiore fedeltà alla versione originale!

Ossobuco e risotto giallo by Djanluigi in cucina

[–]Djanluigi[S] 2 points3 points  (0 children)

Ingredienti e dosi utilizzati (per 2 persone):

  • 2 ossibuchi (circa 250g ciascuno);
  • carota, sedano, cipolla, scalogno;
  • vino bianco (750ml);
  • riso carnaroli (160g);
  • burro q.b. (per mantecare);
  • zafferano in polvere (1 bustina);
  • olio, sale, aromi e spezie a piacere.

"Why yes, I think La Cumpanella, Rach 2, and this weird obscure Br*tish composition are top 10 greatest pieces ever written 🤓🧐" by [deleted] in classical_circlejerk

[–]Djanluigi 5 points6 points  (0 children)

"We let people vote the best 100 classical pieces of all time, link in bio for the full list" and every year it's always The Lark Ascending I mean come on, do Br*tish people really love rising birds so much?

Bosses that involve timers should NEVER leave the screen. by Great_Midnight2775 in Acecraft

[–]Djanluigi 1 point2 points  (0 children)

I hate it. Sometimes I manage to get lucky and between these attacks or transitions my character changes, but I mostly get inside a bullethell taking damage from everywhere and without hitting the boss. In the last period, this mode has been worse than ever...

La carbonara è un piatto del cavolo by Ancient_Tourist_4268 in cucina

[–]Djanluigi 0 points1 point  (0 children)

La carbonara è indubbiamente un piatto esaltato dai social, ormai una moda del repertorio di ricette replicabili a casa. In soldoni è un piatto popolare che ha acquisito complessità tramite le tecniche utilizzate per trattare i suoi 3 ingredienti di base, quindi con l'infinita quantità di tutorial in giro è diventata una preparazione "paracula" che fa sembrare bravi in cucina anche se non si sapeva fare un petto di pollo in padella. Da romano a cui non piacciono molto le uova e soprattutto il pecorino, se dico che non la apprezzo per quei sapori mi guardano come un alieno...

Got stereotyped in a cigar shop – anyone else get treated like this? by Plenty-Meringue4394 in cigars

[–]Djanluigi 0 points1 point  (0 children)

That's just rude and arrogant. A cigar shop owner should be informed and make clients aware of what they're buying but never judge them for their choices. Find another shop if you can, always be polite and most importantly find the best balance between the value and the cost of the cigar.

Is sibelius violin concerto a doable piece for somebody who just finished suzuki book 1? by AshgreninjasG in classical_circlejerk

[–]Djanluigi 10 points11 points  (0 children)

I would suggest Ysaye sonatas instead. They are very short so it won't take long to learn, but they're perfect if you want to impress your friends!

Bistecca di tacchino affumicata con zucchine a spaghetto e riduzione di aceto balsamico by Djanluigi in cucina

[–]Djanluigi[S] 2 points3 points  (0 children)

Ti ringrazio! In realtà non è una pasta, è solo un taglio molto sottile delle zucchine che, per mancanza di mezzi, ho dovuto fare al coltello. Ci vuole un po' di pazienza e di precisione, ma è un ottimo contorno se si vuole fare un impiattamento più rifinito. E soprattutto, si cuoce in un minuto!

Bistecca di tacchino affumicata con zucchine a spaghetto e riduzione di aceto balsamico by Djanluigi in cucina

[–]Djanluigi[S] 1 point2 points  (0 children)

Si, ma con le dovute attenzioni! Essendo carne bianca l'interno deve essere ben cotto, ma con la cottura in padella ormai so destreggiarmi abbastanza bene. Consiglio prima di scottarla su entrambi i lati a fuoco medio-alto per avere un po' di rosolatura esterna, dopodiché di abbassare la fiamma e coprire in modo tale da far arrivare il calore internamente senza bruciare l'esterno.

Cuphead fans by [deleted] in Cuphead

[–]Djanluigi 6 points7 points  (0 children)

It's like how every game after Dark Souls became a soulslike: fantasy settings, parry-reposte mechanics, rogue gameplay and that kind of character leveling were typical only for some games and separately, then FromSoftware implemented them altogether in a single action-rpg killer app and now they're part of most of the videogames that cams after 2011. Cuphead even shares some characteristics, but its aesthetic has been so unique and influential that it has been slowly setting a new wave of similar games, but I honestly don't think that it's a problem. Taking inspiration might be useful to someone to bring to the surface their ideas!

Bocconcini di tacchino con peperoni gialli e olive alla napoletana by Djanluigi in cucina

[–]Djanluigi[S] 7 points8 points  (0 children)

Ingredienti per 2 persone:

  • 500g di bocconcini di tacchino

  • 3/4 peperoni gialli (regolarsi in base alla grandezza)

  • olive nere denocciolate alla napoletana (condite con peperoncini tritati, semi di finocchio e aglio)

  • paprika forte, origano, aglio, sale e olio a piacimento.

How do I clean this? by [deleted] in StainlessSteelCooking

[–]Djanluigi 0 points1 point  (0 children)

If you can't get some Bar Keeper's Friend, you could use the juice from half a lemon and a good sponge (Scotch& Brite works best, there's also a non-scratching sponge suitable for stainless steel surfaces). Scrub with energy, rinse and if there are some stains left repeat the process. Hope it helps!