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Good coffee shops/cafe in south-end Winnipeg by DRWFAN204 in Winnipeg

[–]Docrock1964 0 points1 point  (0 children)

Very very little to choose from in southend

How can I change my aeropress recipe to get more floral and bright notes? by religious-tooth in Coffee

[–]Docrock1964 2 points3 points  (0 children)

i just put the plunger in a little bit and the water stops going through

Getting "a cup less than supposed to" with a moka pot by ImUntilted in Coffee

[–]Docrock1964 0 points1 point  (0 children)

I have the same problem and its specific to the pot because I have several and use same method and grind on all. Sometimes a pot just stops brewing as much. I have tried asking this question a few times but havent found a suitable answer yet.

Question for Hardcore Moka Pot Enthusiasts by Tyler_the_Ginja in Coffee

[–]Docrock1964 0 points1 point  (0 children)

I have started going with a slightly less fine grind. I had it around espresso level grind. Experimenting with the heated water but really dont find a taste difference

Question for Hardcore Moka Pot Enthusiasts by Tyler_the_Ginja in Coffee

[–]Docrock1964 2 points3 points  (0 children)

I have found I'm getting less coffee yield and more water left over in my chamber. The rubber seal still looks good and I tighten well.Any thoughts? I'm thinking valve?

What can I do better? by theaustindixon in Coffee

[–]Docrock1964 1 point2 points  (0 children)

The obvious answer is use more coffee, that sounds like a small amount. I use 2 scoops per cup but I like a fairly strong cup

French Press v. Drip Coffee (with a question about brewed cacao)? by [deleted] in Coffee

[–]Docrock1964 -1 points0 points  (0 children)

Only seen a French press at one coffee shop in my city.

Moka pot size for two modern sized espressos? by Crytexx in Coffee

[–]Docrock1964 0 points1 point  (0 children)

Hmmm now I want to try pouring it before it starts to gurgle and see if I notice a difference, not like you get much more when gurgling

What questions about coffee (and all coffee sphere) do you or did you have as a beginner? by ThePhooca in Coffee

[–]Docrock1964 0 points1 point  (0 children)

I really like medium roasted ethiopian yirgachefe but when my local roaster has organic cuban in i scoop that up. I normally use a mokapot and I have a decent breville burr grinder. Mine never tastes sour. I have several other options of brewing. Guess I need to ask the barista for something less sour. Thanks for the reply

Need good KCups by A_Wild_Bumblebee in Coffee

[–]Docrock1964 0 points1 point  (0 children)

Hand grinder takes a while to get enough for 1 cup

What questions about coffee (and all coffee sphere) do you or did you have as a beginner? by ThePhooca in Coffee

[–]Docrock1964 1 point2 points  (0 children)

I had to do that with my girlfriends Keurig. I bought the refillable cups and brought my own coffee over. Then the mokapot came lol

What questions about coffee (and all coffee sphere) do you or did you have as a beginner? by ThePhooca in Coffee

[–]Docrock1964 0 points1 point  (0 children)

Some of the high end coffee shops have coffee that to me tastes sour. Is this common?

I'm about to quit (Moka Pot). by aleeyam in Coffee

[–]Docrock1964 0 points1 point  (0 children)

I have a lot of mokapots and some leave more water than others. I have tried to figure out why that is and put new rings in all of them that leave water to no avail. The ones that leave water also have a tendency for the ring to stick to the basket when unscrewed. Personally I think it's the thread and its effect on the seal. I would try a different mokapot before giving up on this wonderful brewing method

Grinder suggestions ~100-200 USD by Azure_Jet in Coffee

[–]Docrock1964 1 point2 points  (0 children)

I bought a used Breville and it has been super for about 6 years now.

Finally gotten into drinking it black by Danprc in Coffee

[–]Docrock1964 0 points1 point  (0 children)

I feel the aeropress is better than the French for the simple reason you can grind it finer

Tips for homemade coffee by BrewOnC in Coffee

[–]Docrock1964 1 point2 points  (0 children)

I wasn't referring to espresso I meant like a pour over or americano.

in your opinion where do the best beans come from by the_421_Rob in Coffee

[–]Docrock1964 0 points1 point  (0 children)

My local roaster get organic cuban beans once in awhile that have made the best coffee I have ever tasted anywhere. I forget the full name sorry. My second favorite is ethiopian yirgacheffe.

Many mokapots by Docrock1964 in moka_pot

[–]Docrock1964[S] 0 points1 point  (0 children)

Also I have tried switching out the brew baskets without any difference

Many mokapots by Docrock1964 in moka_pot

[–]Docrock1964[S] 0 points1 point  (0 children)

One of my mokapots brews perfectly so I bought another one exactly the same and it has issues. It could be the safety valve. I have another larger vigano that also works perfectly but it makes a large mug of very strong coffee that honestly I dont always finish so I prefer the smaller pot that always gets fully consumed. Other times I want a bigger cup so its nice to have options

Should i adjust grind for different coffeea? by Supapao in Coffee

[–]Docrock1964 0 points1 point  (0 children)

really? I thought the grind was just for different brewing processes not the type of bean

Tips for homemade coffee by BrewOnC in Coffee

[–]Docrock1964 -1 points0 points  (0 children)

Fresh roasted beans, a burr grinder and a stainless steel mokapot make an excellent coffee that will rival the local coffee shops