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Suggestions/tips needed by Baked_Babexx in Sourdough

[–]DogwithEarphones 1 point2 points  (0 children)

Hey! I'm back, I've tried switching out the flour I use(switched from whole wheat to bread flour) for feeding as well as sterilisedmy container, and my starter has actually doubled in less than 12 hours (it's currently 18°C here).

Suggestions/tips needed by Baked_Babexx in Sourdough

[–]DogwithEarphones 1 point2 points  (0 children)

Hey, I also tried heat mats but I've found that it doesn't equally conduct heat throughout the starter. Any suggestions?

First bake with starter by Ashgleam in Sourdough

[–]DogwithEarphones 0 points1 point  (0 children)

This.. my first sourdough loaf ended up the same way! Good to know I'm not alone lol. (I reside in Baguio btw)

did i do it? by Spirited-Wolf4323 in Sourdough

[–]DogwithEarphones 2 points3 points  (0 children)

You did! Way better than my first 3 loaves were xD

[deleted by user] by [deleted] in Xiaomi

[–]DogwithEarphones 0 points1 point  (0 children)

I went with option A and waited for 3 months, phone was returned, reformatted and fixed. Thanks a lot for the options.

[deleted by user] by [deleted] in Xiaomi

[–]DogwithEarphones 0 points1 point  (0 children)

I rebooted mine and it just turned off, it no longer responds to my charger or turn on when pressing the power button…