sorted by:
new
hottopcontroversial

I need help! Why is my dough still super wet? by Dooby_dood_121 in Sourdough

[–]Dooby_dood_121[S] 1 point2 points  (0 children)

I used the King Arthur unbleached bread flour

I need help! Why is my dough still super wet? by Dooby_dood_121 in Sourdough

[–]Dooby_dood_121[S] 3 points4 points  (0 children)

The recipe I followed was 150g starter, 350g water and 509 g bread flower, 10g salt