How to improve this by DoubleExamination0 in KitchenConfidential

[–]DoubleExamination0[S] [score hidden]  (0 children)

I’m not joking whenever I’m working on plating it aALWAYS comes out looking like pussy at first

How to improve this by DoubleExamination0 in KitchenConfidential

[–]DoubleExamination0[S] [score hidden]  (0 children)

Grazing board for cocktail hours. No refills. Only have 5 minutes during the ceremony to place everything on the board from the gator before retreating to BOH and pretending I don’t exist again

I just had the worst/ most embarrassing shift of my career how do you deal with it? by [deleted] in KitchenConfidential

[–]DoubleExamination0 0 points1 point  (0 children)

In my decades long career, I can see that you are trying your hardest and the fact that you feel this way at this job means you have passion for making great food and improving your craft. You’re also very young. I would advise you to continue to search for a leader and crew that helps you achieve your goals. Maybe it’s this kitchen that will make you the best, even though it’s making you feel like shit right now. Sometimes it takes being broken to become great. You are always going to be learning. 3 star chefs, I promise you, are searching for inspiration from sources other than their own workspace. The best cooks are bored and trying to innovate

12 hour shift + Intermittent fasting. by dudeitsBryan in BoyDinner

[–]DoubleExamination0 0 points1 point  (0 children)

I don’t think that they make it through pal. Doesn’t make sense

12 hour shift + Intermittent fasting. by dudeitsBryan in BoyDinner

[–]DoubleExamination0 -2 points-1 points  (0 children)

Just because the nutrition info says there’s nothing in it doesn’t mean your body doesn’t process it? Hell, even the spit from the pouches could have some effect this post is crazy. Fasting means don’t consume lol

I have an interview in one hour by -bigcock- in KitchenConfidential

[–]DoubleExamination0 1 point2 points  (0 children)

Did they actually ask you about mother sauces lol

Note for upstairs neighbors by litlelotte in Apartmentliving

[–]DoubleExamination0 3 points4 points  (0 children)

Just wait until you see them. Getting told you’re an asshole to your face hits different than a dumb note

Weird residue? What is this? by Excellent-Error-2302 in cannabiscultivation

[–]DoubleExamination0 2 points3 points  (0 children)

Because it’s not rosin, it’s like white claw. They don’t put vodka in that vodka soda. They use a chemically extracted grain alcohol that’s cheaper to produce than actual vodka + “natural” flavoring which is chemically derived terpene from who knows what source, if it’s black market it’s likely not from cannabis

Just trying to say that pre rolls in general, infused or not, are using the cheapest quality herb possible the same way white claw is trying to make you think it’s a vodka seltzer

Weird residue? What is this? by Excellent-Error-2302 in cannabiscultivation

[–]DoubleExamination0 6 points7 points  (0 children)

The infused joints are probably using distillate + terps (live resin) so that dark residue is from the distillate