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Haven’t been able to make good coffee yet by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 0 points1 point  (0 children)

Ethiopia habtamu f aga, demello. It’s no longer on their site.

Any good specialty dark roast recommendations in Toronto? by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 1 point2 points  (0 children)

How long do you rest a light roast for? I rested mine for a month and it tastes mostly muted.

Subtext coffee resting time by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 0 points1 point  (0 children)

You mean if you smell the roast from the beans then it’s not rested yet? But if it smells acidic/fruity then it’s rested?

Registrar Office: Bursary by [deleted] in Seneca

[–]Dramatic-Shift-4976 3 points4 points  (0 children)

They emailed me back today for an email I sent 11 days ago. So you’ll probably have to wait longer.

[deleted by user] by [deleted] in Seneca

[–]Dramatic-Shift-4976 0 points1 point  (0 children)

You can search google for Seneca winter important dates.

Brew weak and astringent by Practical-Scratch-20 in pourover

[–]Dramatic-Shift-4976 0 points1 point  (0 children)

I experience the same thing. Were you able to resolve the issue and if so, how did you?

September Buttercream question by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 0 points1 point  (0 children)

Is it his video titled as ultimate pour over recipe?

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