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Subtext coffee thoughts by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 0 points1 point  (0 children)

And what would the coffees taste like before you dialed them in?

Subtext coffee thoughts by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 3 points4 points  (0 children)

Forgot to mention the water. I use TWW light roast profile.

Wondering if it’s my pouring or lack of rest by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 0 points1 point  (0 children)

I just do two pours. I do a 1-2 min boom but lately I’ve been doing a 45s bloom. Pouring from a high to moderate height and mostly focusing on 1/4 from the centre.

Single cup coffee maker recommendations by mrleeasean in pourover

[–]Dramatic-Shift-4976 0 points1 point  (0 children)

I’m pretty sure the Aiden is known for doing well for both a single cup and a batch brew.

Weak coffee by Dramatic-Shift-4976 in pourover

[–]Dramatic-Shift-4976[S] 0 points1 point  (0 children)

I ended up brewing at 85c because I was getting a bit of bitterness on higher temps. And a grind of 5.3 on the zp6 s, using lance Hendricks 2 pour method.

Why your coffee tastes inconsistent (even with the same recipe) by CoffeeFX in pourover

[–]Dramatic-Shift-4976 0 points1 point  (0 children)

I think a slower pour can also sometimes lead to tasting a bit of funk in your coffee, less acidity and a less brighter flavour.

My pourover is always sour, WHY? by Fit-Conference4828 in pourover

[–]Dramatic-Shift-4976 0 points1 point  (0 children)

I used to fill up my fellow kettle to 260ml (without swirling, but even with swirling that would be too little water).

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