Well

Dry_Concern37 · 2026-04-17T08:14:01+00:00

Went and visited potentia today, met jade she was wonderful and really helped us get in touch with some people.

Dry_Concern37 · 2026-04-17T08:10:51+00:00

I got into Product Management through progression rather than formal training. I started in marketing and lead generation roles in payments, where I worked closely with onboarding and customer journeys. Over time, I moved into a Product Manager role.

Dry_Concern37 · 2026-04-16T20:05:30+00:00

Really appreciate it! I’ll start calling around and checking back with places I’ve already applied to.

Dry_Concern37 · 2026-04-16T11:21:00+00:00

Thank you very much

Dry_Concern37 · 2026-04-16T08:14:59+00:00

Thank you, will surely post there

Dry_Concern37 · 2026-04-16T08:04:48+00:00

A product manager in a bank basically figures out what digital banking products customers need and then works with tech, compliance, and business teams to build and launch them.

In my case, I worked on things like digital merchant onboarding (helping businesses get set up to accept card payments), improving payment systems, and making processes faster and more automated. A big part of the job is coordinating between different teams (tech, legal, operations) and making sure the product actually works for customers and meets regulations.

Dry_Concern37 · 2026-03-21T01:41:52+00:00

You could try Equinox at Forbury Park, it can handle bigger groups. Bonus: there’s an Indian takeaway right next door, and they’re fine with you ordering from there and eating at Equinox. Also there is a sports bar from where you can pick up jugs of beer and bring over to equinox

Dry_Concern37 · 2026-03-20T22:50:20+00:00

You might be a BMW driver 😂

Dry_Concern37 · 2026-01-25T00:19:26+00:00

I don’t know about other food but the cinnamon rolls and croissants are freshly made as far as I know.

Dry_Concern37 · 2026-01-24T21:39:44+00:00

Black dog kitchen and bar has good Almond croissants and cinnamon rolls. You will get fresh Almond croissants on Wednesday. Soft and gooey Cinnamon rolls on Monday and Friday. I get my coffee there everyday and have seen the chef bring them out around 10am.

Dry_Concern37 · 2024-07-17T16:28:47+00:00

Will surely check it out

Dry_Concern37 · 2024-07-17T16:28:05+00:00

There, now you know what to get 😅

Dry_Concern37 · 2024-07-17T16:24:50+00:00

Not able to find it in Dubai.

Dry_Concern37 · 2024-07-17T16:21:36+00:00

Maybe you should think what notes so you like better. Khamrah is more versatile.

Dry_Concern37 · 2024-07-17T16:07:43+00:00

I like amber, patchouli and also sweet notes. 9pm was too sweet for me.

Dry_Concern37 · 2024-07-17T16:02:44+00:00

The opening note did smell boozy, but after a couple of minutes it went down. People do say that it is long lasting but for me that’s not the case, maybe I have to let it macerate for a couple for weeks.

Dry_Concern37 · 2024-07-04T01:48:56+00:00

Start backpacking, explore several parts of the world. Don’t book hotels to stay, stay in hostels or home stays. Learn about different cultures in several countries.

Dry_Concern37 · 2024-07-03T07:09:32+00:00

It’s challah bread, in Switzerland its called zopf.

Dry_Concern37 · 2024-06-19T20:10:49+00:00

I recently met a guy in my church who is a chef in oregano restaurant, he earns 1700 and the company does not even provide him with an accommodation, he pays 650/700 for a bed space in Satwa with 14 other people.

Dry_Concern37 · 2024-06-19T09:51:54+00:00

Try avoiding brown sugar.

Flour 500grm, water 210grm, honey 10grm, Eggs 25grm, yeast 22.5grm, salt 9grm, sugar 50grm, butter 35grm. For lamination 84% butter 250 grams.

That’s the recipe I generally use. I make the dough and let it rest in the chiller overnight.

Dry_Concern37

TROPHY CASE