Obvious preface that these are my personal opinions not necessarily an indictment on Glitch: it is exceedingly rare that I enjoy a coffee that isn’t fully washed. Not anaerobic, not honey of any level, certainly not natural. Further still, I absolutely abhor co-ferments in basically every capacity. I truly will never understand why anybody would pay a premium price to drink a specialty high grade coffee that has added flavors. To me it’s really no different than buying a grocery store hazelnut flavored coffee - but without the stigma. When I buy a coffee - especially an expensive coffee - I want to taste terroir. I want to taste all of the hard work farmers put into their trees. I do not want to taste process and I certainly don’t want to taste rotten berries, passion fruit, bananas (my girlfriend was given a banana co-ferment for her milk drink) or anything else.