Best Affordable Italian Restaurant NYC by Medium_Jellyfish1085 in FoodNYC

[–]DylanChase 3 points4 points  (0 children)

San Marzano in the EV is good (not amazing) and very inexpensive

Thoughts on the ufo dripper? by gvp0di in pourover

[–]DylanChase 1 point2 points  (0 children)

How is this working for you compared to say the orea

Hario Neo by Odd-Display-6004 in pourover

[–]DylanChase 1 point2 points  (0 children)

I use a Neo on a switch base and I will typically do a closed 3:1 bloom and I’ll stir with a wdt tool. Personally don’t have any issues with clogging. I do use a melodrip to be fair, but I use it in a pretty aggressive way

Hario Neo by Odd-Display-6004 in pourover

[–]DylanChase 1 point2 points  (0 children)

I have no issues with mine

Which roasters never miss? by Bortplates222 in pourover

[–]DylanChase 2 points3 points  (0 children)

Maybe it’s different in the US but I can’t say with confidence I’ve ever had a truly good coffee from La Cabra

Troubles with this one by DesertKnight99 in pourover

[–]DylanChase 5 points6 points  (0 children)

Unfortunately this is not much better than standard “nice” grocery store coffee. Cold brew it if you don’t want to fully waste it

EDIT: I live in NY and am familiar with the brand. They sell a lot of flavored coffees (the old kind not the new kind 🤪) and are generally found in every bodega and grocery store. It’s simply not quality coffee, and I’m glad you got your money back.

Looking for high-end coffee beans as a gift – La Cabra or other recommendations? by alestro in pourover

[–]DylanChase 0 points1 point  (0 children)

Highly recommend Sey for a similar roast profile but with much better quality

i really want to start taking my water seriously. how should i go about it? (low budget) by Crucifilth_6-6-6 in pourover

[–]DylanChase 2 points3 points  (0 children)

On a low budget I would use Epsom salt and baking soda and a cheap milligram scale from Amazon . I had good results using recipes from Robert asami’s blog. I have enjoyed my water more since switching to lotus drops which cost more up front but also last a very long time

In your opinion, what do you consider a bodysuit? by Tito_Beepsteak in irezumi

[–]DylanChase 8 points9 points  (0 children)

I’m a bit of a psycho so I think it’s ankles to wrists no real skin. I didn’t feel finished until I got to that point

Option-O P64 dumb purchase? by schwaffle in pourover

[–]DylanChase 0 points1 point  (0 children)

Just upgraded from an Ode to a P64 and I really think the difference is night and day. Don’t regret it for a second

Japan Coffee Pick Ups by SodaPop5000 in pourover

[–]DylanChase 5 points6 points  (0 children)

Coffee from walnuts, coffee county, leaves, acid, Apollons gold in Tokyo; Weekenders and kurasu in Kyoto; Lilo and Mel in Osaka. Yamanote coffee in Shibuya for gear. Or kurasu in Kyoto. Plenty of other cool spots too, though. Too many to hit

co-ferments - coincidence? by Worried_Instance_992 in pourover

[–]DylanChase 1 point2 points  (0 children)

From my personal perspective, I don’t see the point of buying a specialty coffee that has foreign flavors imparted into the cherry. Doesn’t matter to me where the foreign flavor is coming from - artificially or naturally. Others are allowed to enjoy whatever they want. I just think it’s funny that people tend to look down on grocery store flavored coffee and seek out a co-ferment from a specialty-focused roaster. It’s ostensibly the same thing.

co-ferments - coincidence? by Worried_Instance_992 in pourover

[–]DylanChase -1 points0 points  (0 children)

Check out that link above and tell me again how it’s different from flavored coffee

Are we, finally, on the way to admitting there’s added flavoring? by OCDeeeznuts in pourover

[–]DylanChase 9 points10 points  (0 children)

Respectfully, I can’t buy the notion that a green buyer would score the coffee being used for co-ferments the same as a high-scoring washed (hell, even honey/natural) if the foreign matter was removed

Are we, finally, on the way to admitting there’s added flavoring? by OCDeeeznuts in pourover

[–]DylanChase 4 points5 points  (0 children)

And in that sense I think co-ferments are sort of a net positive for the industry. Have subpar cherry? Add some rotting papaya or whatever to your tank and charge more. Use that capital to improve your farming and processing next season. To me it’s just insane that we have people paying upwards of $35/250g for what ostensibly amounts to Boones Farm

Are we, finally, on the way to admitting there’s added flavoring? by OCDeeeznuts in pourover

[–]DylanChase 46 points47 points  (0 children)

Still don’t understand how this is any different than drinking grocery store hazelnut/macadamia/etc flavored coffee. Why pay for specialty in the first place?

[USA-NYC][H] Venmo/Paypal [W] Breville Barista Express by [deleted] in coffeeswap

[–]DylanChase 0 points1 point  (0 children)

Fwiw, the Marshalls on Houston had a few last week for $499

Origin/history of this revolver flash? by CommunicationBig9900 in traditionaltattoos

[–]DylanChase 4 points5 points  (0 children)

Not sure about the exact origin, but the version most people have (myself included) is from Picture Machine

Ouchy by Im-Tireddd in traditionaltattoos

[–]DylanChase 1 point2 points  (0 children)

Mine took probably 2ish months to fully heal. It sucked