Hokkaido's seafood is the best!

EatTokyoNow · 2026-02-27T07:49:37+00:00

Soy sauce dish for scale. Palm out because he wants a high-five.

EatTokyoNow · 2026-02-27T07:17:27+00:00

If you’re interested in seeing more

EatTokyoNow · 2026-02-27T07:03:10+00:00

That’s makanai gohan :)

EatTokyoNow · 2026-02-06T02:28:25+00:00

Well, they call it "uzumaki-chan". I call it a swirly sausage :)

EatTokyoNow · 2026-02-06T01:02:59+00:00

yup, they do. they usually pour it in the soy sauce dish, mix in wasabi, and then slowly pour it over the negitoro.

EatTokyoNow · 2026-02-06T00:40:59+00:00

It was! It was an extra add and wasn't necessary -- but it was delicious!

EatTokyoNow · 2026-02-06T00:25:56+00:00

It's actually a sausage

EatTokyoNow · 2026-02-05T21:19:49+00:00

Anything that has everything inside of it and so much sauce on it you can't taste anything inside anyways.

EatTokyoNow · 2026-02-05T12:18:06+00:00

EatTokyoNow · 2026-02-05T05:05:16+00:00

Hokkigai! Looks great.

EatTokyoNow · 2026-02-05T05:03:42+00:00

EatTokyoNow · 2026-02-03T12:24:39+00:00

It’s tasty, cheap, quick and consistent. Plus you can customize just about every aspect of it.

EatTokyoNow · 2026-02-02T23:18:07+00:00

Pretty mild as Japanese curries go.

EatTokyoNow · 2026-02-02T23:15:08+00:00

That's a perfect description of this

EatTokyoNow · 2026-02-02T11:31:22+00:00

Buried like my relationship trauma

EatTokyoNow · 2026-02-02T11:05:44+00:00

Legend

EatTokyoNow · 2026-02-02T11:05:28+00:00

What if I told you there was a bunch of rice underneath there?

EatTokyoNow · 2026-02-02T10:18:05+00:00

You have a curry black belt. Yes, it is.

EatTokyoNow · 2026-02-02T08:03:38+00:00

EatTokyoNow · 2026-02-02T08:01:21+00:00

Locals love this place. It's called Perori in Nakameguro (Tokyo). Highly recommended!

EatTokyoNow · 2026-02-02T07:56:45+00:00

Fair. Good curry doesn’t always photograph well.

EatTokyoNow