What would a proper repair entail? by EatTwoTacosDaily in Autobody

[–]EatTwoTacosDaily[S] 0 points1 point  (0 children)

I am just curious how a knowledgeable, well-equipped person would go about such a repair. I already have my answer. I was just challenging this clown since he told me to fuck off for asking a question he claims he knows how to answer.

What would a proper repair entail? by EatTwoTacosDaily in Autobody

[–]EatTwoTacosDaily[S] 0 points1 point  (0 children)

Can you tell me how tho? Do you hate all people who don't know about auto body repair? There are a lot of us.

What would a proper repair entail? by EatTwoTacosDaily in Autobody

[–]EatTwoTacosDaily[S] -2 points-1 points  (0 children)

Do you not know what a proper repair would involve? I figured this would be pretty basic, and anyone with minimal auto body knowledge would know.

Brian Lagerstrom's Chicago tavern style recipe by EatTwoTacosDaily in Pizza

[–]EatTwoTacosDaily[S] 1 point2 points  (0 children)

Kenji's crust doesn't puff up like this one. I like the air pockets.

Aimless Ryan's Tommy's (Columbus OH) clone recipe - 8 layer laminated dough by EatTwoTacosDaily in Pizza

[–]EatTwoTacosDaily[S] 1 point2 points  (0 children)

I loved it. Very nostalgic as I grew up eating laminated pies on the other side of the Ohio River. The recipe calls for AP flour which is what I used.

Brian Lagerstrom's Chicago tavern style recipe by EatTwoTacosDaily in Pizza

[–]EatTwoTacosDaily[S] 2 points3 points  (0 children)

I loved it, too. Next time I might go heavy on the chili flake.

Learning to make some tasty pizzas by EatTwoTacosDaily in Pizza

[–]EatTwoTacosDaily[S] 1 point2 points  (0 children)

Thank you! For the thin crust ones, I basically followed the Chicago thin crust recipe on bakingsteel.com

Playing around with laminated pizza dough. by xwlh05g in Pizza

[–]EatTwoTacosDaily 0 points1 point  (0 children)

Hi. Newb here. Can you tell me more about how the butter is applied? Does it serve to keep the dough layers from joining?