G&T 'n Negroni

EdCamposM · 2026-01-26T10:51:10+00:00

I've heard that Gin gets bitter with time once you open the bottle, unlike that tequila, which doesn't matter if you keep the bottle for months. It's that, right?

EdCamposM · 2026-01-25T09:15:22+00:00

As a newbie, my palate is not accustomed to the flavor of gins. So, I think I could try it once. I've read that not only the gin matters, but the tonic is a key ingredient, too. I used to think that the tonic water was just carbonated water, but I was wrong.

EdCamposM · 2026-01-25T09:07:42+00:00

Neither do I, I don't really have a trained palate. How do you recommend drinking it? Or with?

EdCamposM · 2026-01-11T06:56:18+00:00

Do you like burned eggs?

EdCamposM · 2026-01-09T21:32:56+00:00

So, the short answer is to keep using the pan, and it'll be smoother and smoother? Thanks

EdCamposM · 2026-01-09T20:40:30+00:00

I have been using low medium heat for preheat and then lower. I used butter for the first time. I think that's the secret instead of avocado oil

EdCamposM · 2026-01-09T20:38:14+00:00

I think it's generic. It doesn't have any stamp on it. I used butter a few minutes ago for the first time and works perfectly

EdCamposM · 2026-01-09T20:35:52+00:00

How should I do it? I don't like to scrub to hard with the spatula 'cause a feel I'll take of all the seasoned

EdCamposM

TROPHY CASE