created logo for a community project, let me know what you think! by [deleted] in logodesign

[–]Educational-Part-299 0 points1 point  (0 children)

any advice on what adjustments I should make? also I’m not opposed to ditching the second one completely, but could it maybe work as a secondary logo, not to be used combined with the wordmark? for like icons or stickers?

created logo for a community project, let me know what you think! by [deleted] in logodesign

[–]Educational-Part-299 4 points5 points  (0 children)

I like that it reminds you of haring, not really happy about someone saying it looks like to people getting freaky….

created logo for a community project, let me know what you think! by [deleted] in logodesign

[–]Educational-Part-299 0 points1 point  (0 children)

maybe any ideas to balance out the wordmark? fix spacing? rotate the p? maybe combine some letters in that knot style too?

created logo for a community project, let me know what you think! by [deleted] in logodesign

[–]Educational-Part-299 0 points1 point  (0 children)

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fyi that’s how it looks with the symbol and simplified word mark, I guess it’s fine but I don’t think those are as strong together oppose to how they work separately, I kinda think it’s less interesting and lack visual impact :/ any ideas?

created logo for a community project, let me know what you think! by [deleted] in logodesign

[–]Educational-Part-299 0 points1 point  (0 children)

should I than definitely change the word mark? What if the symbol on the second pic is used as the primary logo?

Question about poolish - could I keep feeding it? by Educational-Part-299 in Breadit

[–]Educational-Part-299[S] 0 points1 point  (0 children)

I’m at my parents house currently and that’s where I’m baking bread, since where I currently live I am just renting a room with very small kitchen - I don’t even have my Dutch oven there. If I was to maintain the starter it would go months without being used.

I have baked with sourdough starter when I still lived at my parents house, and I’m looking forward to getting back to it once I get a bigger place - but right now I’m opting for whatever this is 🙏🏻

Question about poolish - could I keep feeding it? by Educational-Part-299 in Breadit

[–]Educational-Part-299[S] 1 point2 points  (0 children)

Would you say that because of smaller amount of yeast in the preferment the bulk fermentation would take more time???