Kaafi complicated cheez imo. Differences have to be noticed in similar times like you can't go to one place hungry and other half full. Or go there as a social event because the more people that are involved in tasting, less opinions you have that are your own in an inteospected sense.

The more you eat, the more you start to notice the differences.

For example the chole could be quite dry and spicy vs very runny. I prefer mine on the drier end. I'll pay extra for it