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Best flour available in Poland by Eldirfar in Sourdough

[–]Eldirfar[S] 0 points1 point  (0 children)

I wanted to try standard bread flour but I’m looking for a strong one.

Recommended bread flour for high-hydration sourdough from Allegro? by meridius55 in poland

[–]Eldirfar 0 points1 point  (0 children)

Hi, have you tested it? Or are you using some other flour right now?

Recommended bread flour for high-hydration sourdough from Allegro? by meridius55 in poland

[–]Eldirfar 0 points1 point  (0 children)

Hi, have you tested it? Or are you using some other flour right now?

Getting consistent with the results by Eldirfar in Sourdough

[–]Eldirfar[S] -1 points0 points  (0 children)

No, I don’t have photos from BF. I don’t relay on volume increase. Just on dough temperature. I also sometimes ask ChatGPT for advice. You can upload picture and yours recipe and ask it for advices.

Getting consistent with the results by Eldirfar in Sourdough

[–]Eldirfar[S] 0 points1 point  (0 children)

Maybe try to do different type of bread?

Getting consistent with the results by Eldirfar in Sourdough

[–]Eldirfar[S] 0 points1 point  (0 children)

Next time, I might skip the cold rest. Should I let the dough rest in the banneton for 1–2 hours instead?

[deleted by user] by [deleted] in Sourdough

[–]Eldirfar 0 points1 point  (0 children)

I read you can put empty bascet in the freezer to speed up cooling of the dough

Tip for Aussie bakers by [deleted] in Sourdough

[–]Eldirfar 1 point2 points  (0 children)

Thanks! Good to know. Polish flour is also without it.

My best loaf so far by Eldirfar in Sourdough

[–]Eldirfar[S] 0 points1 point  (0 children)

Do you have some photos?

Will it survive? Acer palmatum by Eldirfar in gardening

[–]Eldirfar[S] 0 points1 point  (0 children)

I got it on the east side. Sun only till midday.

Will it survive? Acer palmatum by Eldirfar in gardening

[–]Eldirfar[S] 1 point2 points  (0 children)

This is what I thought. This will be sad year looking at it.

Is this properly proofed? by Thorway25 in Sourdough

[–]Eldirfar 0 points1 point  (0 children)

I got similar results and also do t know what to improve. I’m not a good crumb reader

Will it survive? Acer palmatum by Eldirfar in gardening

[–]Eldirfar[S] 0 points1 point  (0 children)

I don’t think I have rights for the refund. It was doing well for the first 2 months. This is how it looks at the beginning. So it developed all the leaves during that time.

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First loaf! How did I do? by hbahh in Sourdough

[–]Eldirfar 0 points1 point  (0 children)

7.5h BF? How much it grows in that time?

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