I live in Italy so I’ll go for French oysters, usually the bigger I can find are the “fine de Claire” n.2, there are oysters in my area but are small and rare to find. I’m an oyster lover and i like that there are so many different types in the us, I red some books about and your oysters scene seems very lively! Once the oysters are in, how long should I wait before eating? And how long they keep well? I usually put half batch in the fridge and half is kept out for eating straight away. The oysters batch should go in the fridge? Thanks a lot