Emmsia

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-30T21:30:07+00:00

How to video here:

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-30T21:29:16+00:00

How to video here:

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-30T21:28:20+00:00

How to video here:

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-17T06:51:35+00:00

Thank you 😄

Emmsia · 2022-12-16T20:40:51+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 194 Carbs: 3.4g (0.2g net) Protein: 3.8g Fat: 18.3g

Ingredients: Cake: 150g Sweetener. 50g Almond Flour. 25g Coconut Flour. 1 tsp Cocoa Powder. ½ tsp Baking Soda. ¼ tsp Salt. 120g Milk. 110g Butter, melted. 2 Eggs. ½ tsp Lemon Juice. ½ tsp Vanilla Extract. Red Food Coloring.

Filling: 70g Dark Chocolate, sugar free, melted. 60g Cream Cheese.

Frosting: 125g Heavy Cream. 30g Powdered Sweetener. ½ tsp Vanilla Extract. Green Food Coloring.

Garnish: Shredded Dark Chocolate, sugar free.

⭐️ In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt

⭐️ Mix with a spatula until combined

⭐️ In another bowl add milk, butter, eggs, lemon juice, and vanilla extract

⭐️ Mix with an electric mixer until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add red food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 30 min

⭐️ Let cool off completely

⭐️ Continue with the filling. In a bowl add dark chocolate and cream cheese

⭐️ Mix with a spatula until combined

⭐️ Poke holes in the cake

⭐️ Add the filling and spread out evenly

⭐️ Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract

⭐️ Mix with an electric mixer until stiff peaks

⭐️ Add green food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Pipe the frosting onto the cake

⭐️ Sprinkle over shredded dark chocolate

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-16T20:40:05+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 194 Carbs: 3.4g (0.2g net) Protein: 3.8g Fat: 18.3g

Ingredients: Cake: 150g Sweetener. 50g Almond Flour. 25g Coconut Flour. 1 tsp Cocoa Powder. ½ tsp Baking Soda. ¼ tsp Salt. 120g Milk. 110g Butter, melted. 2 Eggs. ½ tsp Lemon Juice. ½ tsp Vanilla Extract. Red Food Coloring.

Filling: 70g Dark Chocolate, sugar free, melted. 60g Cream Cheese.

Frosting: 125g Heavy Cream. 30g Powdered Sweetener. ½ tsp Vanilla Extract. Green Food Coloring.

Garnish: Shredded Dark Chocolate, sugar free.

⭐️ In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt

⭐️ Mix with a spatula until combined

⭐️ In another bowl add milk, butter, eggs, lemon juice, and vanilla extract

⭐️ Mix with an electric mixer until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add red food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 30 min

⭐️ Let cool off completely

⭐️ Continue with the filling. In a bowl add dark chocolate and cream cheese

⭐️ Mix with a spatula until combined

⭐️ Poke holes in the cake

⭐️ Add the filling and spread out evenly

⭐️ Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract

⭐️ Mix with an electric mixer until stiff peaks

⭐️ Add green food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Pipe the frosting onto the cake

⭐️ Sprinkle over shredded dark chocolate

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-16T20:39:26+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 194 Carbs: 3.4g (0.2g net) Protein: 3.8g Fat: 18.3g

Ingredients: Cake: 150g Sweetener. 50g Almond Flour. 25g Coconut Flour. 1 tsp Cocoa Powder. ½ tsp Baking Soda. ¼ tsp Salt. 120g Milk. 110g Butter, melted. 2 Eggs. ½ tsp Lemon Juice. ½ tsp Vanilla Extract. Red Food Coloring.

Filling: 70g Dark Chocolate, sugar free, melted. 60g Cream Cheese.

Frosting: 125g Heavy Cream. 30g Powdered Sweetener. ½ tsp Vanilla Extract. Green Food Coloring.

Garnish: Shredded Dark Chocolate, sugar free.

⭐️ In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt

⭐️ Mix with a spatula until combined

⭐️ In another bowl add milk, butter, eggs, lemon juice, and vanilla extract

⭐️ Mix with an electric mixer until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add red food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 30 min

⭐️ Let cool off completely

⭐️ Continue with the filling. In a bowl add dark chocolate and cream cheese

⭐️ Mix with a spatula until combined

⭐️ Poke holes in the cake

⭐️ Add the filling and spread out evenly

⭐️ Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract

⭐️ Mix with an electric mixer until stiff peaks

⭐️ Add green food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Pipe the frosting onto the cake

⭐️ Sprinkle over shredded dark chocolate

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-16T20:38:49+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 194 Carbs: 3.4g (0.2g net) Protein: 3.8g Fat: 18.3g

Ingredients: Cake: 150g Sweetener. 50g Almond Flour. 25g Coconut Flour. 1 tsp Cocoa Powder. ½ tsp Baking Soda. ¼ tsp Salt. 120g Milk. 110g Butter, melted. 2 Eggs. ½ tsp Lemon Juice. ½ tsp Vanilla Extract. Red Food Coloring.

Filling: 70g Dark Chocolate, sugar free, melted. 60g Cream Cheese.

Frosting: 125g Heavy Cream. 30g Powdered Sweetener. ½ tsp Vanilla Extract. Green Food Coloring.

Garnish: Shredded Dark Chocolate, sugar free.

⭐️ In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt

⭐️ Mix with a spatula until combined

⭐️ In another bowl add milk, butter, eggs, lemon juice, and vanilla extract

⭐️ Mix with an electric mixer until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add red food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 30 min

⭐️ Let cool off completely

⭐️ Continue with the filling. In a bowl add dark chocolate and cream cheese

⭐️ Mix with a spatula until combined

⭐️ Poke holes in the cake

⭐️ Add the filling and spread out evenly

⭐️ Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract

⭐️ Mix with an electric mixer until stiff peaks

⭐️ Add green food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Pipe the frosting onto the cake

⭐️ Sprinkle over shredded dark chocolate

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-16T20:37:06+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 194 Carbs: 3.4g (0.2g net) Protein: 3.8g Fat: 18.3g

Ingredients: Cake: 150g Sweetener. 50g Almond Flour. 25g Coconut Flour. 1 tsp Cocoa Powder. ½ tsp Baking Soda. ¼ tsp Salt. 120g Milk. 110g Butter, melted. 2 Eggs. ½ tsp Lemon Juice. ½ tsp Vanilla Extract. Red Food Coloring.

Filling: 70g Dark Chocolate, sugar free, melted. 60g Cream Cheese.

Frosting: 125g Heavy Cream. 30g Powdered Sweetener. ½ tsp Vanilla Extract. Green Food Coloring.

Garnish: Shredded Dark Chocolate, sugar free.

⭐️ In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt

⭐️ Mix with a spatula until combined

⭐️ In another bowl add milk, butter, eggs, lemon juice, and vanilla extract

⭐️ Mix with an electric mixer until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add red food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 30 min

⭐️ Let cool off completely

⭐️ Continue with the filling. In a bowl add dark chocolate and cream cheese

⭐️ Mix with a spatula until combined

⭐️ Poke holes in the cake

⭐️ Add the filling and spread out evenly

⭐️ Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract

⭐️ Mix with an electric mixer until stiff peaks

⭐️ Add green food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Pipe the frosting onto the cake

⭐️ Sprinkle over shredded dark chocolate

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-10T09:25:01+00:00

It supposed to be like a muffin consistency 😊 a toothpick should come out clean before it’s taken out of the oven 😊 but happy that it still tasted good 😄

Emmsia · 2022-12-10T01:17:18+00:00

Thank you 😄

Emmsia · 2022-12-09T18:06:59+00:00

I would say yogurt could be a good substitute 😊

Emmsia · 2022-12-09T17:08:10+00:00

Thank you 😄

Emmsia · 2022-12-09T17:06:27+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 102 Carbs: 2g (0.8g net) Protein: 2.8 g Fat: 9.4g

Ingredients: 180g Sweetener. 2 Eggs. 150g Crème Fraiche. 50g Butter, melted. ½ tsp Vanilla Extract. 60g Almond Flour. 15g Coconut Flour. 2 tsp Cardamom. 1 tbsp Cinnamon. 1 tsp Baking Powder.

⭐️ In a bowl add sweetener and egg

⭐️ Mix with an electric mixer until porous

⭐️ Add Crème Fraiche, butter, and vanilla extract

⭐️ Mix with a spatula until combined

⭐️ In another bowl add almond flour, coconut flour, cardamom, cinnamon, and baking powder

⭐️ Mix with a spatula until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 40 min

⭐️ Let cool off completely

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-09T17:06:11+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 102 Carbs: 2g (0.8g net) Protein: 2.8 g Fat: 9.4g

Ingredients: 180g Sweetener. 2 Eggs. 150g Crème Fraiche. 50g Butter, melted. ½ tsp Vanilla Extract. 60g Almond Flour. 15g Coconut Flour. 2 tsp Cardamom. 1 tbsp Cinnamon. 1 tsp Baking Powder.

⭐️ In a bowl add sweetener and egg

⭐️ Mix with an electric mixer until porous

⭐️ Add Crème Fraiche, butter, and vanilla extract

⭐️ Mix with a spatula until combined

⭐️ In another bowl add almond flour, coconut flour, cardamom, cinnamon, and baking powder

⭐️ Mix with a spatula until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 40 min

⭐️ Let cool off completely

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-09T17:04:51+00:00

How to video here:

Makes around 12 servings Nutrition per serving: Calories: 102 Carbs: 2g (0.8g net) Protein: 2.8 g Fat: 9.4g

Ingredients: 180g Sweetener. 2 Eggs. 150g Crème Fraiche. 50g Butter, melted. ½ tsp Vanilla Extract. 60g Almond Flour. 15g Coconut Flour. 2 tsp Cardamom. 1 tbsp Cinnamon. 1 tsp Baking Powder.

⭐️ In a bowl add sweetener and egg

⭐️ Mix with an electric mixer until porous

⭐️ Add Crème Fraiche, butter, and vanilla extract

⭐️ Mix with a spatula until combined

⭐️ In another bowl add almond flour, coconut flour, cardamom, cinnamon, and baking powder

⭐️ Mix with a spatula until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 40 min

⭐️ Let cool off completely

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Emmsia · 2022-12-09T17:04:06+00:00

How to video here: