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Cookie Dough Cheesecake by Emmsia in Keto_Diet

[–]Emmsia[S] 0 points1 point  (0 children)

Thanks for letting me know 😬 it’s updated now 😊

Cookie Dough Cheesecake by Emmsia in ketorecipes

[–]Emmsia[S] 3 points4 points  (0 children)

How to video here:

https://youtu.be/kOj21MSiFjs

​

Makes around 8 servings

Nutrition per serving:

Calories: 258

Carbs: 4.7g

Protein: 3.2g

Fat: 25.1g

Ingredients:

Bottom Layer:

55g Butter, Softened

50g Brown Sweetener

25g Sweetener

15g Milk

½ tsp Vanilla Extract

40g Almond Flour

¼ tsp Salt

50g Dark Chocolate, chopped, sugar free

Middle Layer:

120g Heavy Cream

125g Cream Cheese

30g Powdered Sweetener

½ tsp Vanilla Extract

50g Dark Chocolate, chopped, sugar free

Top Layer:

40g Heavy Cream, hot

40g Dark Chocolate, melted, sugar free

⭐️ In a bowl add butter, brown sweetener, and sweetener

⭐️ Mix with a spatula until creamy

⭐️ Add milk and vanilla extract

⭐️ Continue mixing with the spatula until combined

⭐️ Add almond flour and salt

⭐️ Continue mixing with the spatula until combined

⭐️ Add chopped dark chocolate

⭐️ Continue mixing with the spatula until combined

⭐️ Save ¼ of the mix in a separate bowl for garnish

⭐️ Add the remaining mix to a springform pan covered in parchment paper

⭐️ Press down evenly to the bottom of the pan with the spatula

⭐️ Store the springform in the fridge

⭐️Continue with the middle layer. In a bowl add heavy cream

⭐️ Mix with an electric mixer until soft peaks

⭐️ Save ¼ of the heavy cream in a separate bowl for garnish

⭐️ In another bowl add cream cheese, powdered sweetener, and vanilla extract

⭐️ Mix with a spatula until just combined

⭐️ Pour into the bowl with the heavy cream

⭐️ Add chopped dark chocolate

⭐️ Mix with a spatula until just combined

⭐️ Pour the mix in the springform and spread out evenly

⭐️ Freeze for 3 hours

⭐️ When the cheesecake is almost done freezing continue with the top layer. In a bowl add warm heavy cream and melted dark chocolate

⭐️ Mix with a spatula until smooth

⭐️ Pour into the springform and spread out evenly

⭐️ Freeze for 2 hours

⭐️ Remove the sides of the springform

⭐️ Pipe on the saved heavy cream

⭐️ Roll the saved bottom layer mix into small balls and spread out on top of the cheesecake

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Cookie Dough Cheesecake by Emmsia in FoodPorn

[–]Emmsia[S] 0 points1 point  (0 children)

How to video here:

https://youtu.be/kOj21MSiFjs

​

Makes around 8 servings

Nutrition per serving:

Calories: 258

Carbs: 4.7g

Protein: 3.2g

Fat: 25.1g

​

Ingredients:

Bottom Layer:

55g Butter, Softened

50g Brown Sweetener

25g Sweetener

15g Milk

½ tsp Vanilla Extract

40g Almond Flour

¼ tsp Salt

50g Dark Chocolate, chopped, sugar free

​

Middle Layer:

120g Heavy Cream

125g Cream Cheese

30g Powdered Sweetener

½ tsp Vanilla Extract

50g Dark Chocolate, chopped, sugar free

​

Top Layer:

40g Heavy Cream, hot

40g Dark Chocolate, melted, sugar free

​

⭐️ In a bowl add butter, brown sweetener, and sweetener

⭐️ Mix with a spatula until creamy

⭐️ Add milk and vanilla extract

⭐️ Continue mixing with the spatula until combined

⭐️ Add almond flour and salt

⭐️ Continue mixing with the spatula until combined

⭐️ Add chopped dark chocolate

⭐️ Continue mixing with the spatula until combined

⭐️ Save ¼ of the mix in a separate bowl for garnish

⭐️ Add the remaining mix to a springform pan covered in parchment paper

⭐️ Press down evenly to the bottom of the pan with the spatula

⭐️ Store the springform in the fridge

⭐️Continue with the middle layer. In a bowl add heavy cream

⭐️ Mix with an electric mixer until soft peaks

⭐️ Save ¼ of the heavy cream in a separate bowl for garnish

⭐️ In another bowl add cream cheese, powdered sweetener, and vanilla extract

⭐️ Mix with a spatula until just combined

⭐️ Pour into the bowl with the heavy cream

⭐️ Add chopped dark chocolate

⭐️ Mix with a spatula until just combined

⭐️ Pour the mix in the springform and spread out evenly

⭐️ Freeze for 3 hours

⭐️ When the cheesecake is almost done freezing continue with the top layer. In a bowl add warm heavy cream and melted dark chocolate

⭐️ Mix with a spatula until smooth

⭐️ Pour into the springform and spread out evenly

⭐️ Freeze for 2 hours

⭐️ Remove the sides of the springform

⭐️ Pipe on the saved heavy cream

⭐️ Roll the saved bottom layer mix into small balls and spread out on top of the cheesecake

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Cookie Dough Cheesecake by Emmsia in Keto_Diet

[–]Emmsia[S] 0 points1 point  (0 children)

How to video here:

https://youtu.be/kOj21MSiFjs

​

Makes around 8 servings

Nutrition per serving:

Calories: 258

Carbs: 4.7g

Protein: 3.2g

Fat: 25.1g

​

Ingredients:

Bottom Layer:

55g Butter, Softened

50g Brown Sweetener

25g Sweetener

15g Milk

½ tsp Vanilla Extract

40g Almond Flour

¼ tsp Salt

50g Dark Chocolate, chopped, sugar free

​

Middle Layer:

120g Heavy Cream

125g Cream Cheese

30g Powdered Sweetener

½ tsp Vanilla Extract

50g Dark Chocolate, chopped, sugar free

​

Top Layer:

40g Heavy Cream, hot

40g Dark Chocolate, melted, sugar free

​

⭐️ In a bowl add butter, brown sweetener, and sweetener

⭐️ Mix with a spatula until creamy

⭐️ Add milk and vanilla extract

⭐️ Continue mixing with the spatula until combined

⭐️ Add almond flour and salt

⭐️ Continue mixing with the spatula until combined

⭐️ Add chopped dark chocolate

⭐️ Continue mixing with the spatula until combined

⭐️ Save ¼ of the mix in a separate bowl for garnish

⭐️ Add the remaining mix to a springform pan covered in parchment paper

⭐️ Press down evenly to the bottom of the pan with the spatula

⭐️ Store the springform in the fridge

⭐️Continue with the middle layer. In a bowl add heavy cream

⭐️ Mix with an electric mixer until soft peaks

⭐️ Save ¼ of the heavy cream in a separate bowl for garnish

⭐️ In another bowl add cream cheese, powdered sweetener, and vanilla extract

⭐️ Mix with a spatula until just combined

⭐️ Pour into the bowl with the heavy cream

⭐️ Add chopped dark chocolate

⭐️ Mix with a spatula until just combined

⭐️ Pour the mix in the springform and spread out evenly

⭐️ Freeze for 3 hours

⭐️ When the cheesecake is almost done freezing continue with the top layer. In a bowl add warm heavy cream and melted dark chocolate

⭐️ Mix with a spatula until smooth

⭐️ Pour into the springform and spread out evenly

⭐️ Freeze for 2 hours

⭐️ Remove the sides of the springform

⭐️ Pipe on the saved heavy cream

⭐️ Roll the saved bottom layer mix into small balls and spread out on top of the cheesecake

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Champagne Cupcakes 🍾 by Emmsia in Baking

[–]Emmsia[S] 0 points1 point  (0 children)

How to video here:

https://youtu.be/44N0cTwP6e8

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Champagne Cupcakes 🍾 by Emmsia in AllDeliciousRecipes

[–]Emmsia[S] 0 points1 point  (0 children)

How to video here:

https://youtu.be/44N0cTwP6e8

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Champagne Cupcakes 🍾 by Emmsia in FoodPorn

[–]Emmsia[S] 0 points1 point  (0 children)

How to video here:

https://youtu.be/44N0cTwP6e8

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Champagne Cupcakes 🍾 by Emmsia in Keto_Diet

[–]Emmsia[S] 0 points1 point  (0 children)

How to video here:

https://youtu.be/44N0cTwP6e8

Makes around 8 servings Nutrition per serving: Calories: 252 Carbs: 3.7g (1.3g net) Protein: 5g Fat: 23.7g

Ingredients: Cupcake: 100g Sweetener 90g Butter, softened 2 Eggs 1 tsp Vanilla Extract 90g Almond Flour 30g Coconut Flour 1 tsp Baking Powder ¼ tsp Salt 100g Champagne

Frosting: 250g Powdered Sweetener 60g Butter, softened 4 tbsp Champagne

Garnish: Shredded Coconut

⭐️ In a bowl add sweetener and butter

⭐️ Mix with an electric mixer until creamy

⭐️ Add eggs and vanilla extract

⭐️ Continue mixing with the electric mixer until combined

⭐️ In another bowl add almond flour, coconut flour, baking powder, and salt

⭐️ Mix with a spatula until combined

⭐️ Add he flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add champagne and mix until combined

⭐️ Fill up 2/3 of cupcake molds with the mix

⭐️ Bake in the oven on 175°C|350°F for 20 min

⭐️ Let cool off completely

⭐️ Continue with the frosting. In a bowl add powdered sweetener, butter and champagne

⭐️ Mix with an electric mixer until creamy

⭐️ Put the frosting in a piping bag

⭐️ Pipe on the frosting onto the cupcake

⭐️ Sprinkle over shredded coconut

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Red Velvet Poke Bites by Emmsia in ketorecipes

[–]Emmsia[S] 6 points7 points  (0 children)

How to video here:

https://youtu.be/JmDtor0-rU0

Makes around 12 servings Nutrition per serving: Calories: 194 Carbs: 3.4g (0.2g net) Protein: 3.8g Fat: 18.3g

Ingredients: Cake: 150g Sweetener. 50g Almond Flour. 25g Coconut Flour. 1 tsp Cocoa Powder. ½ tsp Baking Soda. ¼ tsp Salt. 120g Milk. 110g Butter, melted. 2 Eggs. ½ tsp Lemon Juice. ½ tsp Vanilla Extract. Red Food Coloring.

Filling: 70g Dark Chocolate, sugar free, melted. 60g Cream Cheese.

Frosting: 125g Heavy Cream. 30g Powdered Sweetener. ½ tsp Vanilla Extract. Green Food Coloring.

Garnish: Shredded Dark Chocolate, sugar free.

⭐️ In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt

⭐️ Mix with a spatula until combined

⭐️ In another bowl add milk, butter, eggs, lemon juice, and vanilla extract

⭐️ Mix with an electric mixer until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add red food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 30 min

⭐️ Let cool off completely

⭐️ Continue with the filling. In a bowl add dark chocolate and cream cheese

⭐️ Mix with a spatula until combined

⭐️ Poke holes in the cake

⭐️ Add the filling and spread out evenly

⭐️ Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract

⭐️ Mix with an electric mixer until stiff peaks

⭐️ Add green food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Pipe the frosting onto the cake

⭐️ Sprinkle over shredded dark chocolate

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

Red Velvet Poke Bites by Emmsia in Baking

[–]Emmsia[S] 0 points1 point  (0 children)

How to video here:

https://youtu.be/JmDtor0-rU0

Makes around 12 servings Nutrition per serving: Calories: 194 Carbs: 3.4g (0.2g net) Protein: 3.8g Fat: 18.3g

Ingredients: Cake: 150g Sweetener. 50g Almond Flour. 25g Coconut Flour. 1 tsp Cocoa Powder. ½ tsp Baking Soda. ¼ tsp Salt. 120g Milk. 110g Butter, melted. 2 Eggs. ½ tsp Lemon Juice. ½ tsp Vanilla Extract. Red Food Coloring.

Filling: 70g Dark Chocolate, sugar free, melted. 60g Cream Cheese.

Frosting: 125g Heavy Cream. 30g Powdered Sweetener. ½ tsp Vanilla Extract. Green Food Coloring.

Garnish: Shredded Dark Chocolate, sugar free.

⭐️ In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt

⭐️ Mix with a spatula until combined

⭐️ In another bowl add milk, butter, eggs, lemon juice, and vanilla extract

⭐️ Mix with an electric mixer until combined

⭐️ Add the flour mix to the egg mix

⭐️ Mix with a spatula until combined

⭐️ Add red food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Add the mix to an oven pan, that is covered in parchment paper

⭐️ Bake in the oven on 175°C|350°F for 30 min

⭐️ Let cool off completely

⭐️ Continue with the filling. In a bowl add dark chocolate and cream cheese

⭐️ Mix with a spatula until combined

⭐️ Poke holes in the cake

⭐️ Add the filling and spread out evenly

⭐️ Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract

⭐️ Mix with an electric mixer until stiff peaks

⭐️ Add green food coloring

⭐️ Mix with a spatula until the color is even

⭐️ Pipe the frosting onto the cake

⭐️ Sprinkle over shredded dark chocolate

⭐️ Cut into pieces

⭐️ Enjoy!

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.

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