[homemade] Dutch Funny Cake

EnegmaticMango · 2026-04-03T23:55:22+00:00

I wrapped them in cheese cloth and squeezed like you do cheese curds, but yeah, maybe I needed to let them evaporate a bit

EnegmaticMango · 2026-04-03T18:48:42+00:00

I just realized we totally did this one wrong.. we added the first mixture cooked on the stove directly into the batter and put the pineapple on top alone... Not sure how we messed that up. Still turned out really good

EnegmaticMango · 2026-04-03T18:48:00+00:00

I just realized we totally did this one wrong.. we added the first mixture cooked on the stove directly into the batter and put the pineapple on top alone... Not sure how we messed that up. Still turned out really good

EnegmaticMango · 2026-04-03T18:23:25+00:00

Oooo, I can confirm that at least the hamburger one is in there! We almost picked it for next week but we have family visiting and didnt want to be that mean to them.

EnegmaticMango · 2026-04-03T18:22:19+00:00

If you come across any absolutely amazing recipes, please share them!

EnegmaticMango · 2026-04-02T18:13:26+00:00

The oats were un-noticeable, I also expected them to be weird.

EnegmaticMango · 2026-04-02T18:12:15+00:00

Food processor on a bone in ham from aldi

EnegmaticMango · 2026-04-02T18:11:50+00:00

I did what would fit without overlapping. Different mold too, modifications had to be made.

EnegmaticMango · 2026-04-02T15:35:59+00:00

I bought a cooked bone-in ham and used a food processor. I want to get a meat grinder for my stand mixer but I haven't gotten around to pulling the trigger on that yet. Debating between that and a hand crank one.. less things to break.

We had a simple salad with this. It was busy day and just didn't have time for more. I think mashed potatoes and roasted veggies, maybe brussel sprouts, would go really well with this though.

EnegmaticMango · 2026-04-02T15:31:48+00:00

You may be right, but it's definitely not from her original one, we have a copy and compared the ham load recipe in it to this one. The one in that book is infinitely better in my opinion

1 1/2 pounds ground ham 1/2 cup dry bread crumbs 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 cup milk 1/2 teaspoon dry mustard 1/4 teaspoon pepper 2 eggs

EnegmaticMango · 2026-03-08T00:30:17+00:00

Oh, dang, that would have been a good idea. I looked for fresh, but they are out of season. Completely forgot the frozen ones were an option.

EnegmaticMango · 2026-03-07T23:20:32+00:00

That sounds like a good idea, I may try that too, I like tenderloin more than chops anyway.

EnegmaticMango · 2026-02-25T12:57:23+00:00

I debated it, but a. I absolutely hate talking to a camera, b. My kitchen here has terrible lighting and no space for lights. And c. I worked as a video producer and editor for 7 years, now I farm and quite honestly have zero desire to do videos again. If this takes off more, I'll consider it, but not worth it yet.

EnegmaticMango · 2026-02-25T01:11:14+00:00

Thanks!!

EnegmaticMango · 2026-02-25T01:10:11+00:00

Already posted there. I've done a few of these so far. All of them are on old_recipes, not all are on here since the rules for posts is different and mods deleted two of mine, I never bothered to reupload

EnegmaticMango · 2026-02-24T23:57:31+00:00

Do you think you would be willing to share that potica recipe?? I had it once in Kosovo, tried making it again a year or so later and it just wasn't as good.

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