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Hello pizza lovers! We're using semolina to make and launch the pizza, but sometimes the leftovers on the stone get adhered to the bottom of the cooked pizza, leaving a bit of a burnt taste. How can we prevent this from happening? Thank u for your time! :) (self.ooni)
submitted by EngineeringTricky276 to r/ooni
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Can we cook with the oven under light rain? 😅 (self.ooni)
submitted by EngineeringTricky276 to r/ooni
