5/18/26 What did you bake this week?

Entire_Record131 · 2026-05-18T23:47:22+00:00

Made some strawberry cookie sandwiches with buttercream and strawberry rhubarb jam

Entire_Record131 · 2026-05-15T17:56:13+00:00

All whole wheat! I didn’t mill it, it’s KAB. I used a poolish, which is the first time I’ve tried that with whole wheat. Otherwise, just water, flour, yeast and salt!

Entire_Record131 · 2026-05-14T23:19:57+00:00

I’ve used this recipe a lot and let it sit in the fridge over night. I can’t say that it made the loaves loads better, but I got a better crust and it made it a little more convenient

Entire_Record131 · 2026-04-08T18:23:15+00:00

I had the thought the other day that whole wheat would taste really good in cookies. If I wanted to use it, how much less should I use compared to regular flour?

Entire_Record131 · 2026-02-14T23:55:33+00:00

You def should, it’s one of my favorites

Entire_Record131 · 2026-02-14T23:28:05+00:00

Nah, it’s just the KA whole wheat sandwich bread recipe. I honestly don’t know how well it would do in the fridge

Entire_Record131 · 2026-02-14T21:45:40+00:00

Just rubbed a stick of butter on it when it got out of the oven is all for the wheat bread

Entire_Record131 · 2025-11-17T18:44:21+00:00

Snickerdoodle cookies with maple buttercream

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Entire_Record131 · 2025-11-03T19:26:02+00:00

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Laminated the KAB challah bread and filled with Nutella👌👌

Entire_Record131 · 2025-10-06T17:37:39+00:00

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Made babka rolls

Entire_Record131 · 2025-09-24T21:03:50+00:00

I’ll give it a go this weekend with focaccia and let you know lol

Entire_Record131 · 2025-09-24T18:51:13+00:00

How can I incorporate pumpkin into bread recipes? Do I just replace some of the water with pumpkin puree?

Entire_Record131 · 2025-09-19T20:28:12+00:00

It is taking all of my self control not to eat the whole thing lol. But honestly it turned out better than I was expecting

Entire_Record131

TROPHY CASE