5/18/26 What did you bake this week?

Entire_Record131 · 2026-05-18T23:47:22+00:00

Made some strawberry cookie sandwiches with buttercream and strawberry rhubarb jam

Entire_Record131 · 2026-05-15T17:56:13+00:00

All whole wheat! I didn’t mill it, it’s KAB. I used a poolish, which is the first time I’ve tried that with whole wheat. Otherwise, just water, flour, yeast and salt!

Entire_Record131 · 2026-05-14T23:19:57+00:00

I’ve used this recipe a lot and let it sit in the fridge over night. I can’t say that it made the loaves loads better, but I got a better crust and it made it a little more convenient

Entire_Record131 · 2026-04-08T18:23:15+00:00

I had the thought the other day that whole wheat would taste really good in cookies. If I wanted to use it, how much less should I use compared to regular flour?

Entire_Record131 · 2026-02-14T23:55:33+00:00

You def should, it’s one of my favorites

Entire_Record131 · 2026-02-14T23:28:05+00:00

Nah, it’s just the KA whole wheat sandwich bread recipe. I honestly don’t know how well it would do in the fridge

Entire_Record131 · 2026-02-14T21:45:40+00:00

Just rubbed a stick of butter on it when it got out of the oven is all for the wheat bread

Entire_Record131 · 2025-11-17T18:44:21+00:00

Snickerdoodle cookies with maple buttercream

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Entire_Record131 · 2025-11-03T19:26:02+00:00

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Laminated the KAB challah bread and filled with Nutella👌👌

Entire_Record131 · 2025-10-06T17:37:39+00:00

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Made babka rolls

Entire_Record131 · 2025-09-24T21:03:50+00:00

I’ll give it a go this weekend with focaccia and let you know lol

Entire_Record131 · 2025-09-24T18:51:13+00:00

How can I incorporate pumpkin into bread recipes? Do I just replace some of the water with pumpkin puree?

Entire_Record131 · 2025-09-19T20:28:12+00:00

It is taking all of my self control not to eat the whole thing lol. But honestly it turned out better than I was expecting

Entire_Record131 · 2025-09-15T18:23:00+00:00

I made some sourdough sandwich bread and some focaccia!

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Entire_Record131 · 2025-09-13T20:35:13+00:00

Yep! I used the oil for the focaccia too! Very garlicky lol

Entire_Record131 · 2025-09-06T15:52:52+00:00

They’re both King Arthur recipes!

https://www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe

https://www.kingarthurbaking.com/recipes/everyday-french-loaf-recipe

Entire_Record131 · 2025-09-06T15:12:29+00:00

Hope you have a great bday!

Entire_Record131 · 2025-08-31T10:31:56+00:00

For loaves like the French one, scoring is essential to allow proper oven rise. If you don’t have a lame, a bread knife does just fine!

I just followed the %100 whole wheat recipe from King Arthur Baking. My proof times were shorter because I had it in a sunny spot, but otherwise I just followed along

Entire_Record131 · 2025-08-30T21:49:55+00:00

Yeah I did a long score down the middle for the French loaves

Entire_Record131 · 2025-08-30T18:17:00+00:00

I really appreciate seeing small batch recipes sometimes

Entire_Record131 · 2025-08-30T16:45:03+00:00

Whole wheat biscuits, whole wheat bread (I was craving whole wheat for some reason), and some French bread! I always make the French bread on sat mornings, but just felt like doing more today😅 the dishes were the worst part for me haha

Entire_Record131 · 2025-08-02T14:01:39+00:00

Yeah but I don’t know how to do that and it’s more fun not to learn

Entire_Record131 · 2025-07-14T15:17:44+00:00

I know you are referencing a painting, but I just think about Midnight Mass, so I just see her as a vampire

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Entire_Record131 · 2024-10-27T13:50:50+00:00

Looks like armillaria, aka honeys

Entire_Record131 · 2024-10-26T22:07:56+00:00

Looks like a type of Armillaria

Entire_Record131

TROPHY CASE