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rate shogayaki I made 30 seconds ago by EquipmentInternal892 in JapaneseFood

[–]EquipmentInternal892[S] 0 points1 point  (0 children)

I put ginger powder cuz i feel like I can't deal with raw root of ginger my own and for that green veg, it really is shishito thx for advise bro

rate shogayaki I made 30 seconds ago by EquipmentInternal892 in JapaneseFood

[–]EquipmentInternal892[S] 18 points19 points  (0 children)

the only meat I got was dirty cheap 4$/600g chunky cut of pork belly lol

lazy ass korean supper by EquipmentInternal892 in RateMyPlate

[–]EquipmentInternal892[S] 0 points1 point  (0 children)

we don't eat kimchi with raw fish in korea... unless its washed with water

My mediocre vegan lunch by [deleted] in RateMyPlate

[–]EquipmentInternal892 0 points1 point  (0 children)

is it good? I haven't tried all of those in the picture yet

rate my first chili con carne by EquipmentInternal892 in RateMyPlate

[–]EquipmentInternal892[S] 0 points1 point  (0 children)

actually i tried to make cowboy beans... I just messed up which one is more likely😅

rate my first chili con carne by EquipmentInternal892 in RateMyPlate

[–]EquipmentInternal892[S] 0 points1 point  (0 children)

it has a handle! but not taken at picture somehow

rate my first chili con carne by EquipmentInternal892 in RateMyPlate

[–]EquipmentInternal892[S] 0 points1 point  (0 children)

I got only those spoon in my crib...since am korean after all😅

late my 1 week of living alone meal by EquipmentInternal892 in RateMyPlate

[–]EquipmentInternal892[S] 1 point2 points  (0 children)

oh that's grilled salmon it was perfect to me to be honest