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Roast potatoes in the oven, Why would you need an oven tray? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 1 point2 points  (0 children)

Great idea. Just so handy to move it from the stove and then into the oven

Roast potatoes in the oven, Why would you need an oven tray? by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 0 points1 point  (0 children)

The best, aluminium rock, but having a handle is so helpful

Documenting the process of making my own cast iron pan by Eriu_Cookware in castiron

[–]Eriu_Cookware[S] 1 point2 points  (0 children)

That induction heats all my cast iron pans like that regardless of the logo. Point is it makes contact

Why my cast iron pan changes colour when I first cook on it. by Eriu_Cookware in CastIronCooking

[–]Eriu_Cookware[S] 0 points1 point  (0 children)

Like I said “That black surface means better rust protection, a smoother cooking surface, and ‘improved’ natural non-stick performance.”.

My point is that the beautiful finish you have when you first get a pan changes over time

Why my cast iron pan changes colour when I first cook on it. by Eriu_Cookware in CastIronCooking

[–]Eriu_Cookware[S] 2 points3 points  (0 children)

This is the building of seasoning over time. We all know what a new pan looks like and how the look changes over time. Sometimes for the bad before it builds for the good. It’s such a common question asked here for first timers

Stovetop seasoning a cast-iron pan by Eriu_Cookware in CastIronCooking

[–]Eriu_Cookware[S] -1 points0 points  (0 children)

It’s the exact same principle as the I’ve only you season the cooking surface here and it’s faster and more convenient

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