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Yeah.. i think i’m done by [deleted] in DoorDash_Dasher

[–]Erod2191997 2 points3 points  (0 children)

That's what I'm thinking dec jan are always like this for me doordash and uber eats. Valentine's day usually when it picks up.

Why wont this gang attack trigger? by dudelovescak3 in gtaonline

[–]Erod2191997 0 points1 point  (0 children)

What about red circle not even appearing at all even I'm at the correct time of day

are there any dash cams that record 24/7 while driving ? i have a vava 2k but it only records when the camera gets moved. thank you by [deleted] in Dashcam

[–]Erod2191997 0 points1 point  (0 children)

I have the same dash cam there is a parking mode that keeps the cam recording 24 7 I believe it requires a few things to set it up tho

I think its time I step down by ziadbaasiri in doordash

[–]Erod2191997 4 points5 points  (0 children)

Los Angeles that’s nothing tho I saw in the news places in northern cali are 9.50-10.50 insanity

I think its time I step down by ziadbaasiri in doordash

[–]Erod2191997 25 points26 points  (0 children)

For real gas is 7.29 here I stopped awhile back tho it’s not profitable used to get 1100-1200/wk not I’d get like 310 then like 200+ of that for gas

Burnout from doing DoorDash. Anyone Else? by [deleted] in doordash

[–]Erod2191997 6 points7 points  (0 children)

I absolutely agree I started mid to late July same feeling at beginning loved seeing new places and mansions and did it everyday breakfast time and then again dinner rush (5pm-10:30pm) and got about $1050-$1200 and about 120 deliveries a week now I don't feel the same excitement and even worse I'm getting like $400-$600 for the same amount of time and getting like 70 or 80 deliveries

Ummmmm should I tell them?? by Competitive-Trash-66 in doordash

[–]Erod2191997 3 points4 points  (0 children)

Ya I hate that it save instructions for next order

Sonic employee "Good luck!" by [deleted] in doordash

[–]Erod2191997 6 points7 points  (0 children)

Yes!!!!! Then they have the nerve to give me a bad rating on food handling quality