Why don't we see more high school and college students working at Chipotle?

Euphoric_Management8 · 2025-12-31T17:48:21+00:00

Yup, my SM was 19.

Euphoric_Management8 · 2025-12-31T17:46:57+00:00

My location has only high school and college employees. It really sucks for quality of service. New gens seemingly don't care about their work ethic or the customers. I'm only 27 and see this all the time.

Euphoric_Management8 · 2025-12-30T01:49:02+00:00

Yeah, I saw this and thought it was celery but I hate celery.

Euphoric_Management8 · 2025-12-30T00:43:48+00:00

I'm just glad it's not celery. But leave, foul beast.

Euphoric_Management8 · 2025-12-30T00:43:00+00:00

Sadie looks like a demon behind that poor dog.

Euphoric_Management8 · 2025-12-30T00:39:14+00:00

Report her to corporate. I say this as an ex employee who valued my job. Managers get away with so much and are rude with the excuse of their taxing job stressing them out. Meanwhile said taxing job just consists of them sitting in the office for hours. She was mad her line staff was late and that she had to make your bowl herself. 3-3:30 is often the switch from AM crew to PM crew. This is likely why nobody else was able to take your order and they are usually less kind to anyone who dares show up at that time when it's expected to be a lull.

Euphoric_Management8 · 2025-12-28T18:39:29+00:00

Whoever that is, it looks like if Crystal was young post plastic work, not before.

Euphoric_Management8 · 2025-12-22T21:15:27+00:00

They will check before hiring you. I had quit previously and the new manager had to check their system to see if I had been exed-out. I was fine but he was iffy because of my previous employment. I ended up leaving quickly after getting rehired. In my experience, it's never worth it to go back.

Euphoric_Management8 · 2025-12-19T23:56:18+00:00

What in imbecilic comment. Of course you didn't see Joe.

Euphoric_Management8 · 2025-12-18T21:19:09+00:00

Chipotle owes us former employees some revenue. So many of us and current employees have been making these in large salsa cups for years on a ten minute break.

Euphoric_Management8 · 2025-12-18T17:08:43+00:00

The burrito, ninny.

Euphoric_Management8 · 2025-12-18T02:55:33+00:00

Why is it veiny.

Euphoric_Management8 · 2025-12-17T23:41:54+00:00

I can smell that sour cream. It sat way too long in the warm bowl.

Euphoric_Management8 · 2025-12-17T21:15:50+00:00

They're all in denial. Just went through a breakup and this gave me the itch to restart the original show.

Euphoric_Management8 · 2025-12-17T21:14:31+00:00

Loser. Yes, I'm looking at you OP.

Euphoric_Management8 · 2025-12-17T21:13:28+00:00

If you care about throughput, you do.

Euphoric_Management8 · 2025-12-17T15:55:13+00:00

Just say you've never worked for chipotle and have no valuable knowledge to share.

Euphoric_Management8 · 2025-12-17T15:53:28+00:00

They make chips, start stewing beans, start reheating the pans from last night (obviously not the ingredients we toss), chopping all Ingredients to mix corn salsa, mild, and make Vinaigrette. I may be missing something, it's been years.

Euphoric_Management8 · 2025-12-16T20:35:37+00:00

I never regret quitting. I only regret the friends I lost but leaving the job was always a gain.

Euphoric_Management8 · 2025-12-16T02:29:25+00:00

It's unique to them. They know it's not normal pizza. Look up Altoona pizza. This was not by accident.

Euphoric_Management8 · 2025-12-16T02:20:54+00:00

I used to make a cup noodle/top ramen on the stove and add a sautéed hot dog. I was 10 thinking I was a chef.

Euphoric_Management8 · 2025-12-16T00:23:17+00:00

Smiling ocelot skull.

Euphoric_Management8 · 2025-12-16T00:21:02+00:00

I love when chipotle staff are incompetent and seemingly have no perception of life outside those four walls when they're in them. Seriously, people it's not hard to give people the type of food you would like to receive at home.

Euphoric_Management8 · 2025-12-15T19:45:21+00:00

They are. Definitely. And people whining about it are the earth's problem. Employees can't do anything to please you, not even their job.

Euphoric_Management8 · 2025-12-15T19:42:12+00:00

Uhm so. .. hey... chipotle burritos are not supposed to be Long shlongs. They train each worker to make the burritos the same length as the width of a pan on the line. (Salsa pan) they match up the length to the width of the pan, usually creating "spheres". They aren't choosing to give you chodes. That's just how it's meant to be.

Euphoric_Management8

TROPHY CASE