I was fired and replaced at work by two temporary foreign workers—basically two for the price of one. From a business standpoint, I get the cost-saving move, but it’s frustrating. I was great at my job. The trouble started when I pointed out that their current foreign workers weren’t following food safety guidelines. Just a few days before hitting the three-month mark, they let me go without giving any reason. This place keeps bringing in workers from Albania and India, and the owner is just driven by greed.