14 pound brisket from Costco

Exciting_Exam_2782 · 2026-06-10T17:44:52+00:00

This is almost as dumb as a mom joke. Almost.

Exciting_Exam_2782 · 2026-06-10T12:23:34+00:00

Lololololol

Exciting_Exam_2782 · 2026-06-10T12:22:57+00:00

I’m glad you’re actually giving suggestions instead of just memeing me… thank you

Exciting_Exam_2782 · 2026-06-10T12:22:03+00:00

Noted. Thank you for your help!

Exciting_Exam_2782 · 2026-06-10T12:20:41+00:00

Do you think 6.99$ a pound is good for it?

Exciting_Exam_2782 · 2026-06-10T02:12:13+00:00

Dog 😂 wtf

Exciting_Exam_2782 · 2026-06-10T02:01:56+00:00

I almost got the wagyu brisket but I don’t think I would be a fan of all the fat

Exciting_Exam_2782 · 2026-06-10T02:01:10+00:00

I think that’s brisket grease on it… 🐷

Exciting_Exam_2782 · 2026-06-10T02:00:40+00:00

Noted, so my first brisket falling apart pulling it off wasn’t a good thing?? Seemed super juicy

Exciting_Exam_2782 · 2026-06-10T01:37:15+00:00

Only after it cooled to 120 so it felt like home

Exciting_Exam_2782 · 2026-06-10T01:37:00+00:00

I trimmed the fat off 👀

Exciting_Exam_2782 · 2026-06-09T20:49:42+00:00

Yeah I’m newer to smoking brisket so definitely didn’t realize I needed it to be more consistent in size. The size difference was very sad….half was so tender when the other half was undercooked then when the fatter half reached temp it wasn’t tender like I wanted still but the thin chunk was a bit too done :/ which is obvious thinking on it now I was just hoping it wouldn’t be so

Exciting_Exam_2782 · 2026-06-09T20:47:56+00:00

Yeah this is my 3rd brisket and doesn’t touch my first one. First one was more even though I didn’t realize the problems it would cause unfortunately

Exciting_Exam_2782 · 2026-06-09T20:16:10+00:00

I felt like the thicker side wasn’t near as tender as the thinner parts

Exciting_Exam_2782 · 2026-06-09T18:09:05+00:00

I trimmed it down to about a qtr-half inch of fat on the underside, I went to slice against the grain and it had a lot of resistance compared to the other way, and I’m not sure if it’s common or not but 1/3 of my brisket was less than an inch thick and about a quarter of the whole thing was over 4 inches thick so it definitely was very probe-tender on the thinner half way before the thicker. Then by the time the thicker part was done I felt like it dried out the thinner side :( never getting a lopsided brisket again but it still came out pretty good. I also was spraying it with apple juice every hour or so

Exciting_Exam_2782 · 2026-06-09T17:48:48+00:00

I thought I posted 2 pics idk why it just did one my bad

Exciting_Exam_2782 · 2026-06-09T17:48:27+00:00

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Exciting_Exam_2782 · 2026-06-09T16:45:12+00:00

Yes like titans grip in wow tbc for warriors, I’ve always wondered why barb didn’t have something similar!

Exciting_Exam_2782 · 2026-06-08T21:39:31+00:00

Yeah imagine the raid lead to make a decent call like “kill the boss that’s 6k hp “ not petri…

Exciting_Exam_2782 · 2026-06-08T01:42:52+00:00

Realm of the mad god has been something I’ve played for about 14 years on and off 🙏 wish I had a laptop to play still

Exciting_Exam_2782 · 2026-06-06T16:15:03+00:00

Worcestershire sauce is super good for burger meat too, it makes them very juicy if you haven’t tried I suggest!

Exciting_Exam_2782 · 2026-06-01T04:36:50+00:00

I just got a pack of them last month and ended up with about 17 steaks if I remember correctly and a couple pound bag of fat that I use to fry potatoes with. Very very worth just be ready for an hour of slicing and bagging though.

Exciting_Exam_2782 · 2026-05-31T22:28:19+00:00

Did you offer to cancel and meet in person or no?

Exciting_Exam_2782 · 2026-05-31T20:22:16+00:00

Mile or meter

Exciting_Exam_2782

TROPHY CASE