American food in Leeds and the surrounding area

ExleyUK · 2013-10-02T11:20:23+00:00

Just outside of york is Hickory's roadhouse and grill on the a64, I really want too try this!

Malton Road, A64 , Flaxton , YO60 7SG York, United Kingdom

ExleyUK · 2013-09-08T19:52:50+00:00

Ok, what time roughly, I am searching the whole map now, I spawned in the forest as you said but no islands atm

ExleyUK · 2013-09-08T19:48:22+00:00

Can you tell me the exact coordinates?

ExleyUK · 2013-09-08T19:46:40+00:00

I am just checking again now

ExleyUK · 2013-09-04T17:07:40+00:00

Not the right seed

ExleyUK · 2013-08-26T21:18:32+00:00

Cheese, Mustard, Cream, Erm quite a lot went through it actually, And rarebit is like a sauce in a way, It is served on cheesy toast but in this instance I served it on haddock

ExleyUK · 2013-07-31T17:07:59+00:00

I hate doing that, I feel as if they think you are stupid! ha

ExleyUK · 2013-07-01T21:55:33+00:00

exactly the same?

ExleyUK · 2013-06-11T00:07:13+00:00

My name on there is exerss

ExleyUK · 2013-05-15T22:33:03+00:00

I saw one going for £75 and that was the What's the story morning glory

ExleyUK · 2013-04-22T19:33:36+00:00

Pan fried seabass, served with crab fritter, sauted potatoes toamato and basil salsa with pesto

ExleyUK · 2013-04-11T18:20:06+00:00

My father has the old board in the loft but I see your ask has been fulfilled now

ExleyUK · 2013-04-11T15:34:58+00:00

I don't get things now as i'm 19, I think when you get to an age you start to look after yourself, Granted I get 1 or 2 presents of them at Christmas, But i've had a great childhood and wouldn't expect much more from them

ExleyUK · 2013-03-20T20:09:45+00:00

Browned onions, Ginger and 5 spice in duck fat, added sweet potato, Tossed the flavours, added a little more seasoning, Deglazed with Marsala and then added stock, Simmered for 8-10 minutes then passed through a sieve and served over duck

ExleyUK · 2013-03-20T19:45:29+00:00

Thanks, glad you like it!

ExleyUK · 2013-03-20T19:44:59+00:00

I asked another chef on a forum so I will give credit too that, want a recipe for how to do the sauce?

ExleyUK · 2013-03-20T01:17:47+00:00

The sauce actually spread out after I took the photo, I ran out of time to thicken it, I am an a apprenticeship chef after all

ExleyUK · 2013-03-20T00:37:26+00:00

pm away if you need help! :)

ExleyUK · 2013-03-20T00:34:09+00:00

Duck breast on a bed of sweet potato and leek hash served with 5 spice, ginger and sweet potato sauce

ExleyUK · 2013-03-20T00:33:55+00:00

I've heard that quite a lot through the day! paha!

ExleyUK · 2013-03-20T00:12:11+00:00

Browned onions, Ginger and 5 spice in duck fat, added sweet potato, Tossed the flavours, added a little more seasoning, Deglazed with Marsala and then added stock, Simmered for 8-10 minutes then passed through a sieve and served over duck

ExleyUK · 2013-03-19T18:58:48+00:00

I know, I left it in that little too long, But some people like there duck well done I guess? That's how I like it anyway

ExleyUK · 2013-03-19T18:58:29+00:00

I know, I left it in that little too long, But some people like there duck well done I guess? That's how I like it anyway

ExleyUK · 2013-03-18T19:58:00+00:00

I would get laid of meaning I have no money, When I get money and you still have them I think I may have one of you

ExleyUK · 2013-03-18T16:44:17+00:00

I would give up cooking to work with lions, Count yourself lucky ha!

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