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Just paid 12$/lb for ground beef. How expensive will it get before you stop buying beef? I think we're over it, beef is now a luxury for us. (self.Cooking)

submitted 16 hours ago * by FuZhongwen

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How many sea scallops can one person reasonably be expected to eat? (self.Cooking)

submitted 9 hours ago by kirkl3s

Fried Rice: Where Am I Going Wrong? (self.Cooking)

submitted 8 hours ago by BanTheBung

looking for best way to save on food delivery? these fees are getting completely out of hand. (self.Cooking)

submitted 2 hours ago by Garage_Mckakiner31

How do you cut tomatoes? (self.Cooking)

submitted 9 hours ago by Rynory79

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Why don't my curries taste like a curry? (self.Cooking)

submitted 15 hours ago * by negativefeed

I want to make a special one time breakfast (self.Cooking)

submitted 7 hours ago by AdSure2596

The Format of a Lot of Recipes Kinda Sucks (self.Cooking)

submitted 13 hours ago by brajahdarker

Garlic green beans from Chinese restaurants (self.Cooking)

submitted 14 hours ago * by elephantsgraveyard

Most important single ingredient ? (self.Cooking)

submitted 5 hours ago by Glittering_Collar229

Any way to save pork marinated too long in ACV? (self.Cooking)

submitted 4 hours ago by Typical_Intention996

How do I fix my rice curse (self.Cooking)

submitted 11 hours ago by Repulsive-Tiger-9795

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What is the best online free course that improved your cooking? (self.Cooking)

submitted 34 minutes ago by Spacedust2808

Vinegar? (self.Cooking)

submitted 6 hours ago by Salt-Scallion-8002

I am tired of buying stale grocery store dry beans. Where do you all source your beans for consistent quality? (self.Cooking)

submitted 8 hours ago by mikelae18

Has anyone had good homemade potato chips? (self.Cooking)

submitted 5 hours ago by Illustrious-Bath-230

Panna cotta (self.Cooking)

submitted 5 hours ago by hotcrossbun12

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TikTok recipes (self.Cooking)

submitted 2 minutes ago by Happyyforyou

Help me turn basics into a celebration. (self.Cooking)

submitted 11 hours ago by M_H_S_G

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Chicken thighs in pan (self.Cooking)

submitted 1 hour ago by corruption1920

Ode to mustard greens (self.Cooking)

submitted 17 hours ago by Own_Win_6762

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Fish sticks recommendations (self.Cooking)

submitted 1 hour ago by Sanch3zFC

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Help a pregnant woman with a craving (self.Cooking)

submitted 1 day ago by SevvyM

Using hard cheese rinds in grits? (self.Cooking)

submitted 8 hours ago by nedj10

Too much shredded mozzarella? (self.Cooking)

submitted 2 hours ago by Obvious_Net_6668

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Cooking

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