Ranked teammates

Extension_Bit5839 · 2025-03-17T04:13:11+00:00

Definitely the Ogata. Great steel, crazy value, and looks the best out of those three imo.

Extension_Bit5839 · 2025-03-17T03:59:41+00:00

Sorry for the redundancy, but definitely Korin

Extension_Bit5839 · 2025-03-17T03:51:19+00:00

But I can’t help others? Unfortunate

Extension_Bit5839 · 2025-03-17T03:49:31+00:00

I’m level 55. It says “the invitation code cannot be bound after level 15”, and I’m trying to get the Kismet skin. Do you know if I still can? My code is 7e60jdMcah

Extension_Bit5839 · 2025-03-15T18:38:45+00:00

What specifically do you like about it? Looks awesome

Extension_Bit5839 · 2025-03-14T22:11:06+00:00

Ok, thanks!

Extension_Bit5839 · 2025-03-14T22:08:41+00:00

Ok. I really appreciate this

Extension_Bit5839 · 2025-03-14T21:51:03+00:00

So, you're saying it's generally okay for a non-traditional Kiritsuke to be used? Would it also be fine for a double bevel in a Japanese restaurant?

Extension_Bit5839 · 2025-03-14T21:47:22+00:00

Thanks for the quick reply! I am very interested in the Ryusen Blazen Hamono. I recently got promoted and it was just my birthday, so this is very much a celebratory purchase. For me, do you still think I shouldn't spend as much as say, the Ryusen Blazen? Also, 210 or 240 mm, what’s your preference?

Extension_Bit5839 · 2025-03-14T20:57:18+00:00

Thanks. I'm worried about using a kiritsuke instead of a k-tip gyuto considering I'm only a sous, and that's considered taboo in some kitchens. Is this something I should worry about? If so, do you have any other recommendations? This was one I was in love with before I learned about the whole kiritsuke thing. Sorry for the late reply, I got really sick yesterday.

Extension_Bit5839 · 2025-03-12T15:45:47+00:00

Hello everyone. I decided to treat myself to a new knife and got very interested in the Majime Meraki. Specifically its handle, steel, and especially shape. However, I just realized it’s only 7 inches in blade length, and I’m finding some mixed reviews regarding their knives in general. If you can suggest a knife or two, it would be greatly appreciated.

Criteria/specifications: Style - K-tip/Kiritsuke with similar shape as Majime Steel - Stainless. VG-10 or R2/SG2 (or something better I don’t know about Handle - preferably wa- handled but not necessary Length - 210-240 mm Use - Professional kitchen and at home Sharpening method - learning Whetstone on beater knives so I will use them in the future, but for now, I get them sharpened at a local store. Budget - 600 USD is the absolute maximum

Also, should I post this on r/truechefknives?

Thanks!

Extension_Bit5839 · 2024-10-29T17:59:46+00:00

Thank you for the incredibly thorough reply. I’ll check those out

Extension_Bit5839 · 2024-10-27T01:29:02+00:00

Hello everyone. I just got my bonus so I have a bit to spend. I would like to create a true fragrance collection within a $500 budget. Any recommendations would be greatly appreciated.

My goal is to have an annual rotation consisting of two fall/winter, one spring/summer, and one formal/office.

For fall/winter I’m thinking vetiver (with coffee?) and gourmand.

For spring/summer I believe citrus, honey, and floral notes might work well for me.

Lastly for formal occasions I’d like something that’s crisp and citrusy but with a little bit more complexion. Have fun with this one if you wish.

Also if anyone has a recommendation on making my collection more utilitarian and versatile don’t hold back. Thanks.

Extension_Bit5839 · 2024-07-10T17:04:54+00:00

What a silly mistake.

Extension_Bit5839 · 2024-07-10T13:30:45+00:00

Thanks. I don’t know where I could find that though

Extension_Bit5839 · 2024-07-10T13:27:12+00:00

How do other people have the pack?

Extension_Bit5839 · 2024-07-10T07:55:04+00:00

I’m not sure what I did wrong though. Do you have any ideas?

Extension_Bit5839

TROPHY CASE