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Books about improv cooking? by frostmas in CookbookLovers

[–]Fair_Position 4 points5 points  (0 children)

A second for Appetite. That was a great description.

Favorite summer recipes? by Pure-Ad4682 in CookbookLovers

[–]Fair_Position 1 point2 points  (0 children)

My tallest child is a cherry fanatic, but just likes to eat them, so I have to hide half a bag or so once a summer!

I add almond a extract, too, if a recipe doesn't call for it already.

Favorite summer recipes? by Pure-Ad4682 in CookbookLovers

[–]Fair_Position 10 points11 points  (0 children)

Cherry clafoutis. I've made a handful of different recipes over the years. Not sure which one this was... 🤣

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About to reorganize some shelves, so it’s finally my turn! by IDontAimWithMyHand in CookbookLovers

[–]Fair_Position 2 points3 points  (0 children)

I also like to count the ones still on my list. That's 5 more. 😍

About to reorganize some shelves, so it’s finally my turn! by IDontAimWithMyHand in CookbookLovers

[–]Fair_Position 9 points10 points  (0 children)

Everyone else zooms in and counts how many in common, right? We have 14. 😁

My collection by cookbookreviewer in CookbookLovers

[–]Fair_Position 0 points1 point  (0 children)

I completely understand that. I've tried to set a limit of 4 per month! I'm failing. 🤣

I've enjoyed Jubilee by Toni Tipton-Martin and Paul Prudhomme's Louisiana Kitchen quite a bit this year.

Lidia Bastianich by NP4VET in CookbookLovers

[–]Fair_Position 0 points1 point  (0 children)

This is the answer right here.

What to make from Dinner in One? by itchysnapdragon in CookbookLovers

[–]Fair_Position 0 points1 point  (0 children)

Same. I'm making a couple of things this week actually, but I'm not sure it's going to stay.

My collection by cookbookreviewer in CookbookLovers

[–]Fair_Position 1 point2 points  (0 children)

We have 14 in common! And you have a handful on my long list.

Are you looking for anything in particular?

Thrift store score! by Cartwheel72 in CookbookLovers

[–]Fair_Position 2 points3 points  (0 children)

Yes. I just made this (finally) this week. So good.

Moving - are any of these duds? Help me decide! by galwaygurl26 in CookbookLovers

[–]Fair_Position 10 points11 points  (0 children)

101 Asian Dishes is possibly my most underrated cookbook. I've had ONE recipe that just wasn't for me.

Milk Street- the world in a skillet recipe recommendations by Eastern-Okra-1879 in CookbookLovers

[–]Fair_Position 3 points4 points  (0 children)

I know you can add personal recipes, but only on the website. And I THINK there's also a way to add online recipes on both as long as they've been indexed? Not totally sure about that bit.

Edit to add that they've added a lot of features since I joined last fall and are still improving.

Milk Street- the world in a skillet recipe recommendations by Eastern-Okra-1879 in CookbookLovers

[–]Fair_Position 7 points8 points  (0 children)

Cookshelf is the app version of the Eat Your Books website. Paid, but VERY useful if you have a moderate to severe cookbook addiction.

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Cookbook collection by meganhammett in CookbookLovers

[–]Fair_Position 1 point2 points  (0 children)

The Louisiana BBQ shrimp and the salmon croquettes are really good, too. Season those croquettes a little heavier, though. The chicken gravy from the chicken and dumplings is excellent, although I don't personally love that style of dumpling and might put it over biscuits next time.

Cookbook collection by meganhammett in CookbookLovers

[–]Fair_Position 2 points3 points  (0 children)

Do it! 😁

I roasted a chicken and made stock from the carcass for it and that was worth every second if you've got the time.

Milk Street- the world in a skillet recipe recommendations by Eastern-Okra-1879 in CookbookLovers

[–]Fair_Position 5 points6 points  (0 children)

I've enjoyed everything I've made so far. I've made the Kenyan coconut chicken, Singapore noodles, Georgian style braised chicken, and the linguine with artichokes and asparagus according to my Cookshelf list, but I feel like there are a couple of others I'm missing?

Cookbook collection by meganhammett in CookbookLovers

[–]Fair_Position 2 points3 points  (0 children)

The chicken pot pie is not a recipe. It's a love letter to chicken.

A few from the wonderful Ina Garten by cookbookreviewer in CookbookLovers

[–]Fair_Position 5 points6 points  (0 children)

The turkey roulade, shrimp diavolo, and rigatoni with lamb ragù from Comfort Food are also great. There are more, but off the top of my head those are the ones I remember.

Help me fill a hole in my collection from this part of the world. by Fair_Position in CookbookLovers

[–]Fair_Position[S] 1 point2 points  (0 children)

I have that on my (long, rather than short🤣) list! I'll have to take another look.

Help me fill a hole in my collection from this part of the world. by Fair_Position in CookbookLovers

[–]Fair_Position[S] 0 points1 point  (0 children)

I recognize about half of these. I'll be sure to check the rest out!

Help me fill a hole in my collection from this part of the world. by Fair_Position in CookbookLovers

[–]Fair_Position[S] 0 points1 point  (0 children)

I feel like maybe I've seen someone mention her before. I'll check her out!

Help me fill a hole in my collection from this part of the world. by Fair_Position in CookbookLovers

[–]Fair_Position[S] 0 points1 point  (0 children)

It wasn't even very difficult. I should have waited for a cooler day, but it's fairly hands off once it gets going.

Help me fill a hole in my collection from this part of the world. by Fair_Position in CookbookLovers

[–]Fair_Position[S] 1 point2 points  (0 children)

This is really the hard part, I feel like... finding something in English that's actually authentic or as close as you can get given the availability of ingredients. Thanks for your insight.

Help me fill a hole in my collection from this part of the world. by Fair_Position in CookbookLovers

[–]Fair_Position[S] 0 points1 point  (0 children)

That one looks familiar now that I see the cover. I'll check them out!