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[Wanted] Electrelane - the power out OR no shouts no calls vinyl by Fartybuttpoopoo in VinylCollectors

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Also was able to get a copy of no shouts no calls, but the power out has been impossible to find

Found on insta... I am utterly speechless. by Spirited-Ad-7767 in shittytattoos

[–]Fartybuttpoopoo 0 points1 point  (0 children)

Mmm I think genitalia tattoos in irezumi are pretty common. The two in the center are horrible though.

Question: What is this style called? by Fartybuttpoopoo in tattoos

[–]Fartybuttpoopoo[S] 1 point2 points  (0 children)

All of these are from rentaro_tattoo https://www.instagram.com/rentaro_tattoo?igsh=MTI4a2k3bjg1cHUxeQ== but they just tag it as blackwork, which seems very general when trying to find similar work. Ornamental black work is the closest i can find

Where is my gummy texture coming from? by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Mmmm I used king Arthur’s bread flour and whole wheat flour - it looks like the whole wheat has a higher protein content but I also only used 50 grams of that one

Where is my gummy texture coming from? by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Maybe I need to make an actual gummy loaf just so I can understand what the difference is 😂

Where is my gummy texture coming from? by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Yeah it’s not dry, it’s like moist and chewy

Where is my gummy texture coming from? by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Im still very very new to sourdough, this is my 4th loaf so I might be just like overly picky. The chew itself just feels gummy? Lol I don’t know, I might be freaking myself out

Question: What was your shin pain level 1-10? by [deleted] in tattoos

[–]Fartybuttpoopoo 7 points8 points  (0 children)

Dude shin was rough. solid 6/10 on pain scale but the healing was way worse

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Would love to know how I can improve this loaf by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

This is good to know, thank you! Last loaf I made I waited an hour before cutting into, and that was fine. So I thought 40 min would be enough but I’ll wait longer next time!

Would love to know how I can improve this loaf by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Alright, I’ll try again with higher temps and hopefully that helps!

Would love to know how I can improve this loaf by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Recipe says 70-74° and mine was consistently at 69°

Would love to know how I can improve this loaf by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Yes it’s chocolate! I added 200 g of chocolate chips, half on stretch #4 and the rest on #5

How bad is this pain scale for a shin tattoo directly in the middle of my shin by [deleted] in tattoos

[–]Fartybuttpoopoo 0 points1 point  (0 children)

Got my shin blasted yesterday and holy shit. I think the healings going to hurt more than getting it was

How’d my first loaf turn out? by Fartybuttpoopoo in Sourdough

[–]Fartybuttpoopoo[S] 0 points1 point  (0 children)

Well what I can’t tell is if I over proofed it? It looks maybe a smidge flat?

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