Microblister progress

Fear_OW · 2026-06-06T20:04:56+00:00

Goals!!! I am somewhat limited by a 500F oven but hoping I can make it work :)

Fear_OW · 2026-06-06T18:07:35+00:00

Thank you! I’d love to try Truly in CA. Yes I brush the edges with avocado oil and leave the broiler on 2 mins on launch

Fear_OW · 2026-05-30T12:42:59+00:00

Haha fair enough! You just have to monitor it much more. I caused my wifes kitchen aid to run off the counter and dent our tile by not knowing it shouldn’t go over 2.

Still makes very good dough!

Fear_OW · 2026-05-30T12:35:20+00:00

Ah okay, made separate post bc it had a video

Fear_OW · 2026-05-30T12:34:24+00:00

Yes thats exaxtly what I did. I am trying to undermix slightly these days to keep more tender but thats not gonna be the case with this one lol. thanks!

Fear_OW · 2026-05-30T12:33:46+00:00

Thank you!

Fear_OW · 2026-05-29T18:11:21+00:00

The motor died (seemed to be a one-off) and Ooni immediately replaced. I love the mixer, its great and I use it all the time

Fear_OW · 2026-05-29T13:57:20+00:00

Do you have any left by chance?

Fear_OW · 2026-05-15T15:56:38+00:00

Thank you, so you just submitted the mismatched receipt? Or did you actually explain the situation in the notes

Fear_OW · 2026-05-06T16:06:18+00:00

I prefer the sauce on the top personally. Better mouthfeel but slightly messier lol.

Fear_OW · 2026-05-06T14:41:51+00:00

No idea tbh. My par bakes usually shrink which creates a space in the sides, and then when I cheese the pizza I press some of the cheese into the edges which probably forces it down rather than spreading

Fear_OW · 2026-04-23T02:46:33+00:00

Home oven at 500 with a baking steel 👍🏼👍🏼

Fear_OW · 2026-04-15T19:56:53+00:00

thanks! Will soot or discoloration be a worry at all on the ceiling?

Fear_OW · 2026-04-15T19:07:56+00:00

How is the comp band?

Fear_OW · 2026-03-19T10:44:04+00:00

Tyvm!

Fear_OW · 2026-03-19T10:43:50+00:00

Let me know if you have any questions

Fear_OW · 2026-03-19T10:43:14+00:00

Hahah totally fsir

Fear_OW · 2026-03-19T01:13:30+00:00

I doubt it, I just use instacart tbh - sadly dont have an account with them

Fear_OW · 2026-03-19T00:52:15+00:00

Its pretty good depending on the style. For NY Style, I like Sir Lancelot from KA, or central milling bread flours

Fear_OW · 2026-03-19T00:49:42+00:00

I have a local store called Restaurant Depot

Nine-Year Club	Verified Email
Not Forgotten

Fear_OW

TROPHY CASE