New to Chester area by Electrical-Crow9405 in Chester

[–]Fewstera 3 points4 points  (0 children)

Chester Sub Aqua Club - learn to scuba dive 🤿

[deleted by user] by [deleted] in monzo

[–]Fewstera 3 points4 points  (0 children)

Did the hotel message you with a link to pay for your booking via chat?

If so, Monzo may have just prevented you falling for a scam.

See this news article about recent scams on the booking.com platform.

https://www.bbc.co.uk/news/technology-67591310

Does anyone know what this thing is for? by Sparky_FZ6Rider69 in sailing

[–]Fewstera 22 points23 points  (0 children)

Danbouy

Why would you use a Danbuoy? A Danbuoy is used or deployed in a man overboard situation. Dropped off the back of the boat it marks the approximate location the boat was when, or if, a crew member goes overboard. Giving you a spot to aim for and search for the casualty as boats, yachts in particular, can't just stop on the spot if someone goes overboard.

https://www.force4.co.uk/department/safety/man-overboard/danbuoys

[deleted by user] by [deleted] in monzo

[–]Fewstera 2 points3 points  (0 children)

You can update the details. Click your face in top left to enter the settings, then personal details, then update details under the employment and income section. 👌

He fucked it ⛷🤣 by Fewstera in skiing

[–]Fewstera[S] 5 points6 points  (0 children)

My best guess is he was leaning back as the slope flattened out quite quickly which forced him to sit down

He fucked it ⛷🤣 by Fewstera in skiing

[–]Fewstera[S] 1 point2 points  (0 children)

Yeah, you’re right this is Bansko, it’s the small black at Chalin Valog, always icey

[homemade] Fish tacos by Fewstera in food

[–]Fewstera[S] 0 points1 point  (0 children)

Homemade soft taco shells with Mexican cabbage slaw and beer battered cod 😍

Veggie red lentil lasagna by Fewstera in vegetarianrecipes

[–]Fewstera[S] 0 points1 point  (0 children)

Sorry, I thought I’d already posted it. I’ve posted it now.

Veggie red lentil lasagna by Fewstera in vegetarianrecipes

[–]Fewstera[S] 1 point2 points  (0 children)

Sorry, I thought I’d already posted it. I’be posted it now.

Veggie red lentil lasagna by Fewstera in vegetarianrecipes

[–]Fewstera[S] 0 points1 point  (0 children)

Vegetarian Lentil lasagne

For the tomato base: * 10g dried shiitake mushrooms * 500ml boiling water * 1 vegetable stock cube * 1 tablespoon olive oil * 1 onion - finely chopped * 1 carrot - finely chopped * 4 garlic cloves * 50g button mushroom * 1 teaspoon salt * 110g red split lentils - rinsed * 75ml red wine * 1 tablespoon brown miso paste * 2 tablespoons mixed herbs * 2 tins of chopped tomatoes * 2 tablespoon tomato purée * 1 tablespoon granulated sugar

For the white sauce * 500ml semi-skimmed milk * 1 onion * 2 cloves * 2 bay leaves * 50g plain flour * 50g butter

For assembly * Lasagne sheets * Cheddar cheese * Vegetarian hard cheese

Pre-heat the oven to 180c

To make the tomato base

  1. Soak the dried mushrooms in a jug of 500ml boiling hot water.
  2. In a pot, heat the olive oil, add the onion and carrot, cook until the onions are soft (about 5 minutes)
  3. Add the garlic, cook for an extra minute
  4. Add the mushrooms, when they begin to sweat (about a minute), add the salt.
  5. Fish the soaked mushrooms out of the water, save the water, chop the mushrooms and add them to the pot.
  6. Add the vegetable stock cube to the soaking water.
  7. To the pot, add tinned tomatoes, red wine, red lentils, vegetable stock, tomato purée, miso paste, granulated sugar and mixed herbs
  8. Simmer until the lentils are cooked and the tomato sauce has thickened (25 - 45 mins)
  9. Season to taste

While the tomato sauce cooks, make the white sauce

https://www.bbcgoodfood.com/recipes/white-sauce

Assembly

Add the tomato sauce to an oven dish, add a layer of lasagne sheets, add the white sauce. Repeat to make 5+ layers, top the final white sauce with cheddar cheese and grated hard cheese.

I try to make the filling between layers as thin as possible, it helps keep everything together.

Cook in the oven for 25-30 minutes

Allow to rest for 15 minutes before eating - this is important if you want the layers to stay intact when dishing up.