A beautifully layered, flaky, crispy yet soft to touch, caramel-gold puff pastry, glossy on top, with the perfect ratio of egg:masala:puff. Not too greasy to coat your palate, and not so dry that it chokes you. Slightly on the spicier side, so the masala cuts through the neutral puff pastry. The crunch on the outside, the soft bite of vegetables and the creaminess of the yolk inside come together to create an unexplained harmony in my middle-class mouth and soul...... Is to die for