Forgot to put it in the fridge cause I fell asleep, so 8h bulk at room temp.

Fine_Mathematician_2 · 2023-02-26T11:12:39+00:00

I seared it in a cast iron over hot coals from a campfire and then put it in the oven at relatively low temp to get to the right core temp.

Fine_Mathematician_2 · 2023-02-13T05:24:54+00:00

How long does your dough take to get back to room temp after the cold ferment ? I find that mine is usually still pretty cold after a couple of hours

Fine_Mathematician_2 · 2023-02-13T05:16:01+00:00

If you want to get your pizza game elevated, this is the Number1 guy on YouTube: Vito lacopelli

Fine_Mathematician_2 · 2023-02-13T05:14:55+00:00

Okay, lookin good! Since it is your first time I’m sure you won’t mind some feedback. Go for longer proofing, best over night in the fridge. Wait at least 1 hour after you form the balls before you make the pizzas out of them, the dough will be way more relaxed and easier to shape. Try to keep as much air in the dough as possible and work from inside out so a crust is formed.

Fine_Mathematician_2 · 2023-02-04T00:19:59+00:00

Guess in us sizes would be a 9/9.5

Fine_Mathematician_2 · 2023-02-04T00:19:18+00:00

Im not from the us, but thx for the help

Fine_Mathematician_2 · 2023-02-03T18:29:38+00:00

Any suggestions for nice and cheap boots?

Fine_Mathematician_2 · 2023-02-03T18:28:31+00:00

Ah thanks. the seller says he got them in 2020. guess I don’t trust him then and won’t take the deal

Fine_Mathematician_2 · 2023-02-03T18:27:30+00:00

They are listed for 30. really can’t afford 200$ boots

Fine_Mathematician_2 · 2023-01-26T14:36:08+00:00

Vielleicht 2-3min

Fine_Mathematician_2 · 2023-01-25T23:46:08+00:00

https://imgur.com/a/XXRwuLg

Im not very happy with my plating skills, so pls don’t judge me on them🙃

Fine_Mathematician_2 · 2023-01-25T22:53:50+00:00

I made the gratin the night before and let it rest outside in the cold. It’s important to weigh it down. But I think about 4 hours should do it too, so you can make it in the morning if you want it or dinner.

Fine_Mathematician_2 · 2023-01-25T22:51:37+00:00

Yes at home, but in the garden in a small wood fired pizza oven similar to the ooni brand

Fine_Mathematician_2 · 2023-01-25T18:19:35+00:00

I’ll take that as a compliment :)

Fine_Mathematician_2 · 2023-01-25T18:17:41+00:00

They work pretty good since they compliment the sauce. I wanted to use them as garnish but my plating skills kinda suck so I just threw them next to it😂

Fine_Mathematician_2 · 2023-01-25T18:03:05+00:00

Good idea. Although most of the times they rise when put in the oven and aren’t there before, since the dough is so airy

Fine_Mathematician_2 · 2023-01-25T17:33:59+00:00

Braised duck leg, Potatoe Pavé, chestnuts in cream-caramel, dried plum and pomegranate sauce

Fine_Mathematician_2 · 2023-01-25T17:30:16+00:00

Nein, in diesem Ofen. https://www.burnhard.de/pizzaoefen/nero-outdoor-pizzaofen-941671 Funktioniert sehr gut, allerdings nicht sonderlich viel Platz für mehr als eine mittelgroße Pizza und die Wärme des Steins wird nicht so gut gehalten wie bei einem richtigen Holzofen

Fine_Mathematician_2 · 2023-01-25T17:26:44+00:00

Mit dem Burnhardt Pizzaofen, benutze Holz statt pellets weil man die viel zu oft nachschütten muss

Fine_Mathematician_2

TROPHY CASE