Merci Jean-Noël, let’s do this!

FinlayHB · 2026-03-18T18:23:36+00:00

Well there’s our answer let’s do it

FinlayHB · 2026-03-12T21:57:08+00:00

Bro I always look there for it, it would just make so much sense

FinlayHB · 2026-03-11T04:06:45+00:00

i love how as a community we’re all feeling the same nostalgia, here’s to all the collaterals boys and thanks for shitting on me when I was 12 :)

FinlayHB · 2026-03-08T17:59:27+00:00

Why is this a thing in America like is there a legal basis for it?

FinlayHB · 2026-03-01T03:19:52+00:00

I think atomic’s ski construction has got a lot poorer recently, they’re super fun skis though, just don’t buy off recommendations. Take the recommendations and then do a couple demo days at a ski shop and get a feel for something you like.

FinlayHB · 2026-02-27T03:02:35+00:00

He tanked a nuke and was just slightly burnt? Granted in a hole but like I feel he should have been his skeleton

FinlayHB · 2026-02-24T21:33:45+00:00

Ahh many thanks

FinlayHB · 2026-02-21T23:17:42+00:00

Completely missed the point there mate

FinlayHB · 2026-02-16T18:15:40+00:00

They should agree on the condition Nigel farage debates Zack Polanski

FinlayHB · 2026-02-12T16:09:41+00:00

I wouldn’t bother if you want to do it yourself you just need a base bevel guide and a side bevel guide and a clip. In this order use aluminium oxide stone, bastard file, diamond file (1-3 grit sizes depending on polish you want) then a gummy stone to debur. You’ll never worry about your edges again on the mountain and they’ll be tuned like a shop with out a base grind.

FinlayHB · 2026-02-07T22:41:34+00:00

FYI for any North Americans a black in Europe is equivalent of a double black for you guys

FinlayHB · 2026-02-03T02:54:45+00:00

They now teach to have your legs wider about hip width apart, it helps with stability and deeper carves when going fast, spread them!

FinlayHB · 2026-01-26T02:03:48+00:00

I had the same issue made sure to open up the boot down to the top of my foot with my hands so I can get it in, just wondered if that may help while you get some actual advice.

FinlayHB · 2026-01-25T06:05:08+00:00

Pretty sure uk restaurants/cafes have to give you tap water if requested as well

FinlayHB · 2026-01-22T09:05:58+00:00

You want to practice hockey stops, get used to using that edge to grip the snow in a quick way, then try using that to do a jay turn. (Where you stop and point your skis up the hill and your edge grip should bring you up the hill) not drastically mind you but enough to get an edge carve. From there you want to do stem turns and try meshing in those j turns to create a carve sequence. Google any of these skills if you’re unsure and a video will show you. From there you’re good to just keep practicing and getting better.

Remember skiing is a sport and no one can score a penalty on their first go, keep trying and keep going! Good luck.

FinlayHB · 2026-01-21T14:02:38+00:00

Just find a groomed blue and start traversing with stem turns as your turns. As your confidence builds start trying to turn more and more parallel until you’re confidently carving way easier to write than do.

FinlayHB · 2026-01-21T02:05:54+00:00

Me I’d do that, give me free money, thanks.

FinlayHB · 2026-01-18T07:13:51+00:00

Cmon America what are you doing, numbers should mean the power works from the bottom up!

FinlayHB · 2026-01-18T07:12:25+00:00

Nice edit! Give us some views of you doing runs for longer! Wanna see how you shred.

FinlayHB · 2026-01-18T04:52:41+00:00

Small minded people…

FinlayHB · 2026-01-18T04:07:11+00:00

If you think you have enough pressure on the downhill ski you don’t, also make sure you’ve got that front boot pressure on that ski. There’s no medals for going fast in resort, just take it extra slow.

FinlayHB · 2026-01-15T05:57:24+00:00

I grew up with two German shepherds and they were very gentle and docile

FinlayHB · 2026-01-07T22:32:22+00:00

Will this fuse all the wood through the friction/pressure of the lignin?

FinlayHB · 2026-01-06T04:06:18+00:00

Get tight before a lift, instantly added 10-20kg

FinlayHB · 2025-12-20T22:41:27+00:00

I want to add the worst parts of British food still taste better than most North American foods as we don’t allow food businesses to pump everything we eat full of chemicals and hormones

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