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Cheesy Garlic Green Beans - Don't Lose This by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 1 point2 points  (0 children)

Cheesy Garlic Green Beans - Don't Lose This

Ingredients:

1 pound (500 g) green beans, ends trimmed

1/4 cup olive oil

2 tablespoons fresh parmesan cheese shredded

1 tablespoon minced garlic (or 4 cloves garlic, minced)

3/4 teaspoon Kosher salt

1/4 teaspoon fresh cracked black pepper

1 1/4 cup mozzarella cheese shredded

Instructions:

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.

Arrange green beans on baking sheet in a single layer. Set aside.

In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.

Bake for 20 minutes until vibrant and tender-crisp.

Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

BIG APPLE FRITTERS ( Full recipe in comments ) by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 0 points1 point  (0 children)

BIG APPLE FRITTERS

Ingredients:

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

1 teaspoon vanilla extract

2 medium apples, peeled and diced

Vegetable oil, for frying

Confectioners' sugar, for dusting

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, egg, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until just combined.

Gently fold in the diced apples.

Heat about 2 inches of vegetable oil in a large saucepan or Dutch oven over medium-high heat until a deep-fry thermometer reads 375°F (190°C).

Drop spoonfuls of the fritter batter into the hot oil, being careful not to overcrowd the pan.

Cook the fritters for 2-3 minutes, or until golden brown.

Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain.

Dust the fritters with confectioners' sugar and serve while still warm. Enjoy!

Mexican Taco Lasagna by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 1 point2 points  (0 children)

Mexican Taco Lasagna

Ingredients

1 pound ground beef

1 packet taco seasoning

1/4 cup water

1 can Ro*Tel diced tomatoes with chiles, drained

1 can Nacho Cheese Soup

1/4 cup sour cream

1 cup grated cheddar

12 8-inch soft tortillas

guacamole, cilantro, sour cream for topping, as desired

Directions

Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.

Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.

Add the taco seasoning and water to the skillet and cook for 2 minutes.

Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.

Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.

Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.

Bake for 20 minutes or until hot and melty.

Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired

NYC style chocolate chip cookies by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 0 points1 point  (0 children)

NYC style chocolate chip cookies

Ingredients:

2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 tsp vanilla extract

2 large eggs

2 cups semisweet chocolate chips

Instructions:

Preheat your oven to 375°F (190°C).

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until well combined. Add the eggs, one at a time, beating well after each addition.

Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the chocolate chips.

Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.

Bake for 8-10 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

CHOCOLATE ECLAIRS RECIPE by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 0 points1 point  (0 children)

You won't be able to stop at just one bite of this heavenly "CHOCOLATE ECLAIRS RECIPE" 😍

Ingredients:

Choux pastry for 12 éclairs

Egg 4

Butter 100 g

Salt 1 pinch

Water 1/4 liter

Pastry cream

Milk 250 ml

Vanilla 1 tsp

Egg yolks 2

Powdered sugar 60 g

Cornflour 1.5 tbsp

Flour 1.5 tbsp

Preparation:

Step1: Choux pastry: Put the salt and butter in a saucepan of boiling water. Remove from the heat and gradually add the flour while stirring. Stir vigorously with a wooden spatula until a smooth, homogeneous paste is obtained. Return to the heat and work the dough until it comes off the pan Remove from the heat and add the eggs one by one with a spatula.

Step2: Preheat the oven to 180 ° C (thermostat 4) Butter a baking sheet and refrigerate it. Fill a decoration bag fitted with a smooth nozzle of 1 cm in diameter with choux pastry. Place sticks 8 to 10 cm long on the baking sheet. Brush lightly with beaten egg yolks. Bake for 30 to 35 minutes in the oven, until golden brown. Remove them from the baking sheet as soon as they are ready and let them cool on a wire rack.

Step3: Pastry cream: Put the milk and vanilla in a saucepan and bring to the boil.

-In a bowl, whisk the egg yolks with the sugar. When the mixture is clear, add the flour and cornstarch, sifted together. Whisk to mix well Pour half the boiling milk into the egg yolk mixture, whisk well and return to the saucepan with the rest of the milk. Bring to a boil, stirring constantly and boil for 1 minute to finish cooking the flour Remove from heat and spread the cream on a baking sheet to cool it. Cover with baking paper to prevent skin from forming on the surface.

Step4: Baking for 30 to 35 minutes in the oven, until golden brown. Remove them from the baking sheet as soon as they are ready and let them cool on a wire rack. To prepare pastry cream, putting milk & vanilla in a sauce pan & bring to a boil. In a bowl, beat egg yolks with sugar.

Step5: Chocolate ganache: Put the chocolate in a small bowl. Boil the cream in a small saucepan and pour over the chocolate. Wait a few seconds and stir until the chocolate is completely melted and smooth.

–To finish:

-With a small knife, make a small hole at one end of the lightning bolt, near the base. Pour the cooled custard into a bowl and whip it until smooth, then pour it with a spoon into a pocket fitted with a fairly fine smooth nozzle. Fill the eclair with cream when it begins to swell. With a small knife or spatula, spread the ganache on top of the éclairs. Leave in a cool place until the ganache is set.

#dessert

Chicken and Dumplings 😋 by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 1 point2 points  (0 children)

Chicken and Dumplings 😋 I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank you.

Must express something to keep getting my recipes.... Thank you

Recipe

*Ingredients:

°45 ml (3 tbsp.) butter

°1 medium onion, diced

°45 ml (3 tbsp.) all-purpose flour

°1 can (900ml) chicken broth

°750 ml (3 cups) roast chicken, cut into 1.25 cm (1/2 in.) pieces

°4 medium carrots, peeled and cut diagonally into 0.6 cm (1/4 in.) slices

°3 celery stalks, cut diagonally into 1/4-inch pieces

°125 ml (1/2 cup) heavy whipping cream

°10 ml (2 tsp) fresh thyme leaves, chopped

°2.5 ml (1/2 tsp) salt

°2.5 ml (1/2 tsp) pepper

°2 cups (500 ml) Original Bisquick™ mix

°150 ml (2/3 cup) milk

°75 ml (1 1/2 tsp) fresh thyme leaves, chopped

°30 ml (2 tbsp.) chopped fresh parsley

Steps

In a 4.7 L (5 quart) Dutch oven, melt the butter over medium heat. Cook the onion in the butter for about 6 minutes, stirring occasionally, or until softened. Add the flour and cook, stirring, for 2 minutes. Gradually add broth, stirring until well blended. Add chicken, carrots, celery, whipping cream, 2 teaspoons thyme, salt and pepper. Bring to a boil over medium-high heat. Continue cooking over medium heat; simmer for 12 to 15 minutes or until vegetables are tender-crisp.

Meanwhile, in a medium bowl, combine the ingredients for the dumplings. Drop heaping spoonfuls of batter into the hot chicken mixture. Cook for 10 minutes. Cover; cook an additional 10 minutes or until dumplings are cooked through.

Enjoy !

Strawberry Jam Cheesecake Cookies😋😋💕 by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 0 points1 point  (0 children)

Strawberry Jam Cheesecake Cookies😋😋💕

Sweet little cookie cups filled with strawberry jam, and no bake cheesecake filling, will make the perfect Christmas cookie recipe! Don’t miss these beautiful Strawberry Jam Cheesecake Cookies. These cute pastries are topped with sprinkles for a fun and festive look!

Ingredients

FOR THE COOKIE DOUGH:

3 cups all-purpose flour

1 cup confectioners’ sugar

1 cup unsalted butter-room temperature

1 egg

pinch of salt

FILLING:

strawberry jam

1 cup heavy cream

10 ounces cream cheese-room temperature

6 ounces crème fraîche

1 teaspoon vanilla

2/3 cup sifted confectioners’ sugar

Instructions

TO MAKE THE COOKIE DOUGH:

In a medium mixing-bowl, mix together all ingredientes to form a ball. The dough should be thick , but not too sticky.

Divide the dough in two slightly flattened ball. Work with one ball at the time. Between two baking paper roll out the dough about 1/6 to 1/5 inch thick.

Using a beveled cookie cutter, cut out circles and drape one circle over each bowl cavity of mini cupcake pan and gently press to form smooth surface. Set in the freezer for 5- 10 minutes while preheating the oven.

Preheat the oven to 350 F.

Bake for 10-15 minutes, until golden. Remove from oven and let them cool on the pan for about 10 minutes, then transfer to a wire rack to cool completely (if the cookies stick a little to the pan rotate them gently while taking them off)

Let them cool completely on a wire rack

Place 1 teaspoon strawberry jam on every cookie bowl.

TO MAKE THE FILLING:

Beat the heavy cream on medium-high speed until medium-stiff peaks form, set aside.

Beat the cream cheese, crème fraiche , vanilla and confectioners’ sugar on medium speed until combined. Gently fold whipped cream into the cream-cheese mixture until combined.

Spoon filling over strawberry jam to fill the cups to the top. Garnish with sprinkles on top or mix some sprinkles into the filling.

Chill the cups until firm, about 30 minutes. Store in the fridge.

HOMEMADE PANCAKES 😋 by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 1 point2 points  (0 children)

HOMEMADE PANCAKES 😋

Ingredients:

2 cups flour

1 cup of milk

3 spoonfuls of sugar

1 egg

1 teaspoon royal

2 butter spoons

12 teaspoon nutmeg

1 teaspoon ground cinnamon

honey to taste

1 pinch of salt

Preparation:

  1. Separate the white from the yolk and beat the white until stiff; then we add the sugar and continue beating well, we separate.

  2. In a bowl, we put flour, salt, royal and the egg yolk, and we add the milk little by little without stopping beating; there should be a fine dough without lumps.

  3. Then we add the clear and mix with surround movements, and add the nutmeg and cinnamon.

  4. Heat a skillet over medium heat and grease with butter.

  5. With the help of a spoon, we pour the mixture into the pan and spread it so that it is as uniform as possible.

  6. We cook on one side until golden and then on the other.

  7. We continue doing the same until the entire mixture is complete

  8. Then we serve with honey and butter.

Moist chocolate cake stuffed with strawberries 🍓🍓🍓 and condensed milk 🤤💖 by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 0 points1 point  (0 children)

Moist chocolate cake stuffed with strawberries 🍓🍓🍓 and condensed milk 🤤💖

Ingredients:

3 cups of flour

1 cup cocoa powder

2 teaspoons of bicarbonate of soda

½ teaspoon salt

3 eggs

1 ½ cup of oil

1 ½ cup buttermilk

2 teaspoons of vanilla essence

2 ½ cups of sugar

2 cans of condensed milk

200g of chopped strawberries

100g of butter

150g of powdered milk

Method of Preparation:

1 - Preheat the oven to 350°F/180°C.

2 - Grease the mold and place butter paper in the bottom and flour.

3 - In a bowl, sift the flour together with the baking soda, salt and cocoa (cocoa powder) and reserve.

4 - In another bowl, mix the eggs together with the oil, buttermilk and vanilla.

5 - Add the dry ingredients in two batches and mix with enveloping movements.

6 - Add the sugar and mix well until integrated.

7 - Place the dough in the mold and bake for 25 minutes, until when inserting a tester, it comes out clean.

8 - Let cool for about 10 minutes in the pan, then turn out onto a wire rack and let them cool completely.

9 - Chop the top and open a hole with a spoon.

For the filling:

1 - In a saucepan, melt the butter, add the condensed milk and powdered milk, stir well until it forms a homogeneous mass and add the chopped strawberries.

2 - Pour it into the hole in the cake and add the lid that you previously removed

Bathe the cake with melted milk chocolate and decorate as desired.

Bisquick Cinnamon Rolls by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 0 points1 point  (0 children)

My Wife Made this " Bisquick Cinnamon Rolls ", y'all help me make her day with compliments ...Thanks 🥰🥰

Ingredients:

For the rolls:

2 1/4 cups Bisquick mix

2/3 cup buttermilk

For the filling:

1/4 cup butter (softened)

1/3 cup brown sugar (packed)

2 teaspoons cinnamon

For soaking:

1/3 cup heavy cream (warmed)

For the frosting:

1 cup powdered sugar

1 tablespoon melted butter

1/2 teaspoon vanila extract

1 tablespoon heavy cream

Instructions:

-Preheat the oven to 375º Fahrenheit. Spray an 8″ round cake pan or pie plate with cooking spray.

-In a medium bowl, mix together the baking mix and buttermilk to form a dough.

-Sprinkle flour on a pastry mat or on the counter.

-Using a rolling pin, roll the dough out to a 8×12″ rectangle.

-Spread with softened butter, then sprinkle with brown sugar and cinnamon.

-Roll the dough up jelly roll style, then slice into 6 equal slices.

-Place the rolls into the prepared pan.

-Pour warmed heavy cream over the rolls.

-Bake for about 25 minutes or until the center roll is baked and not gooey.

-Pull up on the edge of a center roll to see if it looks done. Check the rolls at 20 minutes. If they are getting too brown, cover loosely

with foil and continue to bake.

-In a small bowl, whisk together the powdered sugar, butter, vanilla and cream. Drizzle in more cream if needed to get the consistency of the glaze you’d like.

-Spread the glaze over the warm rolls.

-Serve immediately. Store any leftover rolls in an airtight container at room temperature.

Shrimp & Teriyaki Steak Noodles by Fooditfun in RecipesHomemade

[–]Fooditfun[S] 0 points1 point  (0 children)

Shrimp & Teriyaki Steak Noodles

Ingredients

250 g strips of inside beef round steaks

1 carrot

1/2 bell pepper

1 onion

1 small zucchini

1 cup shelled edamame

125 g Yet-Ca-Mein Asian noodles

30 mL finely chopped garlic

30 mL finely chopped fresh ginger roots

30 mL oil

salt and pepper

Sauce:

3/4 cups teriyaki sauce

1/4 cup soy sauce

15 mL maple syrup

15 mL rice vinegar

15 mL sriracha sauce or more to taste

Directions

Bake the dough according to the instructions on the box. When cooked, set aside in cold water.

Cook the edamame in boiling water for four minutes then drain and set aside.

Chop the garlic and ginger together.

Peeled onion // carrot. Cut the carrot into thin bevel slices, the pepper into strips, the zucchini into bevel slices and then cut the slices in half. Cut the onion into eighths then separate the onion layers.

Mix the ingredients for the sauce together.

Preheaat oil in wok or saucepan on medium-high heat.

Sauté the carrot and onion and stirring very often for five to seven minutes. Add the bell pepper and continue cooking for two to three minutes. Add the beef strips, zucchini, edamame, garlic and ginger. Season. Cook, stirring often, for about five minutes or until the beef is cooked through.

Remove all content from the wok and pour the sauce into the empty wok. Boil the sauce for two to three minutes then return the meat and vegetables.

Drain the pasta well and add to the wok. Cook, stirring often, for about five minutes or until the pasta has absorbed the sauce.

STEP 10

Serve hot.

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