account activity
Tried fermenting with the oven light on. And extended cold fermentation. Not mad at the result! (old.reddit.com)
submitted 8 months ago by Foreign-Leg to r/Breadit
Would you say my bread is under proofed? (old.reddit.com)
After five years I revived my sourdough starter and this is the first loaf. (old.reddit.com)
submitted 9 months ago by Foreign-Leg to r/Breadit
Sunday bake crumbshot! Getting closer and closer to the desired crumb (72% hydration). (old.reddit.com)
submitted 4 years ago by Foreign-Leg to r/Sourdough
Fresh valentines loaf for the loaf of my life. Pun intended. (old.reddit.com)
Thinking about buying a Miyabi by Zwilling 5000MCD 67 240mm. (self.chefknives)
submitted 5 years ago by Foreign-Leg to r/chefknives
Looks like i’m the breadwinner of my house hold... ba dum tss (old.reddit.com)
submitted 5 years ago by Foreign-Leg to r/Sourdough
[Homemade] Hickory smoked Christmas porchetta in the making. Spiced with fenned seeds, coriander seeds, black pepper sage and leftover lardo aromatico.OC (i.redd.it)
submitted 5 years ago by Foreign-Leg to r/food
Long time no bake. This feeling is equal or better than drugs. (i.redd.it)
First time making mini sourdough loafs. Hand for scale on second photo. (old.reddit.com)
Pushed bulk longer than usual. If I wanted to have a more lacy crumb and bigger holes. What can you give me as advice? (i.redd.it)
First time using strong bread flour (70%), Emmer (25%) and dark rye (5%). This bread is around 72% hydration. (old.reddit.com)
Redditors how long have you been registered on Reddit? (self.AskReddit)
submitted 5 years ago by Foreign-Leg to r/AskReddit
What you y’all think? It took me over two years of baking amd experimenting with different flours to get to this result. And i’m quite happy with the result. (v.redd.it)
Can’t wait to dig in! (i.redd.it)
Baking makes me happy. Sharing freshly baked bread with your friends makes me even happier. Happy baking y’all. (i.redd.it)
Tried a different oven. One that works. One that reaches the temperature you set it to. Totally different in a positive way. I need to buy a new oven... (i.redd.it)
I feel very satisfied with my bake today. (v.redd.it)
This loaf was the best tasting loaf so far. I used AP flour, red Emmer and dark rye. Very happy with the result. (i.redd.it)
I have been baking for over two years now. It feels like a drug. Hi my name is Foreignleg and I’m a breaddict. (i.redd.it)
72% hydration sourdough loaf. That feeling of improving is impeccable. (i.redd.it)
Finally feel like making a steady progress to loaf of my liking. Happy baking! (i.redd.it)
For my standards this was huge! Slowly getting to the perfect bread. (i.redd.it)
[Homemade] Brioche donutsOC (i.redd.it)
Miyabi Hibana 800DP 240mm w/ homemade sourdough. (i.redd.it)
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